Prep Cook/Dishwasher

Job summary

The dishwasher is responsible for cleaning and sanitizing all dishes, utensils, and kitchen equipment to maintain a sanitary environment. They also assist with opening and closing procedures, waste disposal, and supporting kitchen staff during busy periods.

Job details

Description Join Our Team at the new Houston Location, Ramen Tatsu-Ya in Bellaire! Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Family Meal Benefits: Sick Time Off for full-time employees (5 days) Medical, Dental, and Vision Insurance (based on hours worked) What is the job?: As a dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations. Assist with various tasks related to opening and closing procedures for smooth operations. Prepare and set up your station to ensure it’s ready for service. Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift. Maintain open and effective communication with management about any issues or needs. Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized. In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods. Requirements Requirements: Must be 18+ years old. Valid food handler’s certificate. Ability to work in a fast-paced environment and lift 25-50 lbs. Prolonged periods of standing and navigating the kitchen environment. Ready to make an impact in our kitchen? Apply for the dishwasher position at Ramen Tatsu-Ya Houston and help keep our operations running smoothly!

What you’ll do

The dishwasher is responsible for cleaning and sanitizing all dishes, utensils, and kitchen equipment to maintain a sanitary environment. They also assist with opening and closing procedures, waste disposal, and supporting kitchen staff during busy periods.

Requirements

Candidates must be at least 18 years old and possess a valid food handler’s certificate. The role requires the ability to work in a fast-paced environment, stand for prolonged periods, and lift between 25 and 50 lbs.

Benefits

• Flexible scheduling
• Paid on-the-job training
• Advancement opportunities
• Free meals during shifts
• Employee referral rewards
• Discounts at all Tatsu-Ya locations
• Sick time off
• Medical insurance
• Dental insurance
• Vision insurance

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitization
• Kitchen maintenance
• Food safety
• Waste disposal
• Cleaning
• Communication
• Time management
• Teamwork
• Ingredient preparation
• Ingredient Preparation
• Effective Communication
• Management
• Cleanliness
• Cooking
• Food Services
• Waste Management
• Operations
• Vision Insurance
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Prep Cook/Dishwasher
• Dishwasher
• Kitchen Helpers
• Dishwashers

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