Butcher - Stock T.C

Job summary

The butcher is responsible for cutting, trimming, and preparing meat, poultry, and fish for sale in the market. They must also maintain a clean, safe work environment and ensure products are attractively displayed.

Job details

Location: Stock T.C Position: Butcher Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and a 2nd-floor bar with a custom cocktail program and full-service seating. We are seeking full-time Butcher to join our team. Hourly Wage: $22 to $24 an hour Responsibilities and Requirements: * Minimum of 3 years’ experience as a butcher or equivalent meat cutting and handling * Cut, trim and prepare consumer-sized portions of meat for sale * Prepare and attractively display meat cuts and products in display counter * Prepare standard cuts of meat, poultry, and fish * Wrap prepared cuts as directed * Safe use powerful machines to grind and slice meats * Knowledge of safe use of meat grinders, slicers, and other butchers equipment * Basic safe knife handling skills * Work with management to determine amount and types of meat cuts to prepare * Maintain a clean and safe work environment, adhering to safety and sanitation policies * Able to work independently and as a team * Food Handlers Certified or willing to obtain Apply: Please reply with your interest, resume, or cover note detailing your experience, and be sure to enclose a contact number. Or, come visit us at 2388 Yonge Street, with your resume, and ask for a manager. We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted. Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

What you’ll do

The butcher is responsible for cutting, trimming, and preparing meat, poultry, and fish for sale in the market. They must also maintain a clean, safe work environment and ensure products are attractively displayed.

Requirements

Candidates must have a minimum of 3 years of experience in butchery or meat handling. A Food Handlers Certificate is required or must be obtained upon hiring.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Meat trimming
• Knife handling
• Meat grinding
• Slicing
• Food safety
• Sanitation
• Inventory management
• Customer service
• Teamwork
• Meat Cutting
• Artificial Intelligence
• Management
• Sales
• Grinding Machine
• Joint Ventures
• Poultry

Job areas

• Food & Beverage
• Retail
• Trades
• Butcher
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Butchers and Meat Cutters