Kitchen Supervisor - Sud Forno

Position: Kitchen Supervisor Full Time Salary: $24/hour Location: Sud Forno, 716 Queen Street West, Toronto, Ontario Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency, and La Bottega di Terroni online shop. What we are looking for: We are currently looking for a Full-Time Kitchen Supervisor for our Sud Forno location, located at 716 Queen Street West. Reporting to the General Manager and Executive Chef, the Junior Kitchen Supervisor is expected to take ownership of the Back of House operation by leading by example, maintaining an organized and efficient kitchen, and ensuring that every product served reflects the quality and consistency synonymous with the Sud Forno and Terroni brands. What we are offering: * $24/ hour * Flexible Work Schedule * Beautiful Location * Ongoing Professional Development Responsibilities include: * Assist the Chef in leading the daily operation of the location’s kitchen(s) * Expedite during busy lunch and dinner shifts to maintain proper consistency in food quality * Supervise and coordinate activities of cooks and workers engaged in food preparation * Assist the Chef in leading the kitchen for special events as scheduled by the Head Chef * Perform regular inventory checks * Daily oversight of accurate deliveries (verifying quantity and quality of received products) * Oversee proper safe food handling by maintaining critical control points (CCPs) such as refrigeration temperature control. * Maintain and enforce a clean and safe work environment by verifying cleaning and sanitation procedures are consistently followed and properly executed as required by Toronto Public Health * Order food and supplies as necessary to ensure efficient operation and maintenance of stock * Record accurate waste records and review to analyze trends and adjust par levels as necessary * Work closely with the Head Chef to achieve goal of zero waste * Train, coach and mentor a diverse team of prep and line cooks * Follow preventative maintenance procedures for all equipment * Demonstrate proper cooking techniques and methods to kitchen staff * Assist in preparing employee schedules on a weekly basis to suit production needs * Monitor worker performance and coach staff to achieve excellence * Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures * Assist the Head Chef in the preparation and design of the food menu * Provide orientation and training to kitchen staff Skills and Qualifications include: * Food Handler’s Certification is an asset * Strong leadership and communication skills * Team player who collaborates, provides and receives feedback and leads people with empathy and grace * Proven ability to delegate responsibilities and monitor progress * Proven ability to work neatly, efficiently and safely * Understanding of different culinary techniques * Proven ability to work neatly, efficiently and safely * Minimum 2 years experience working in a casual fine dining kitchen * Knowledge of Italian cuisine/language an asset If you are an energetic and passionate team player who strives for excellence in everything you do and is looking to take your culinary career to the next level come grow with us! Our diverse and creative group of industry leaders can’t wait to meet you! Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

The Kitchen Supervisor will lead daily back-of-house operations, ensuring food quality, consistency, and safety standards are met. They are responsible for managing inventory, training staff, and coordinating kitchen activities during busy service shifts.

Candidates must have at least 2 years of experience in a casual fine dining kitchen and possess strong leadership and communication skills. A Food Handler’s Certification is considered an asset for this role.

• Flexible Work Schedule • Professional Development

• TeamworkPreferred
• LeadershipPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Leadership
• Communication
• Teamwork
• Inventory Management
• Food Safety
• Sanitation
• Staff Training
• Menu Planning
• Culinary Techniques
• Scheduling
• Conflict Resolution
• Delegation
• Quality Control
• Waste Management
• Equipment Maintenance
• Food Quality Assurance And Control
• Empathy
• Energetic
• Food Handler's Card
• Artificial Intelligence
• Customer Service
• Cooking
• Food Safety And Sanitation
• Food Preparation
• Inventory Control
• Delegation Skills

• Food & Beverage
• Hospitality
• Management & Leadership
• Kitchen Supervisor
• Sous Chef
• Chefs
• Chefs and Head Cooks

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week