Manager - Sud Forno

Position: Manager Full Time/Permanent Immediate Opening Location: Terroni Sud Forno, 132 Yonge St, Toronto Salary: $50,000-$54,000 Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! With nine beautiful and unique locations across the city, we have grown to include bakeries, commissaries and gorgeous retail spaces that offer a truly authentic Italian wine and food shopping experience. What we are looking for: We are looking for a passionate and hospitality driven full time FOH Manager to join our exceptional team at our one of a kind gem Terroni Sud Forno Temperance location. Housed in a gorgeous two-floor heritage building in in the heart of downtown Toronto, our gorgeous Terroni Sud Forno Temperance location features a full-service restaurant Da Geppetto, a bustling café bar and a cafeteria-style eatery La Mensa, which offers both hot and cold options to grab and go or stay. This is multi-level location is open Monday through Saturday and has a seating capacity of over 100 guests. The ideal candidate will have a minimum of one year FOH leadership experience in a full service casual fine dining restaurant and will be an Industry professional who possesses a genuine passion for hospitality. We are looking for an inspiring and driven manager who will bring a love for working on the floor leading and motivating frontline staff to curate exceptional experiences for our restaurant and café guests. A passion for Italian food and culture a must, wine knowledge and/or certification an asset. Description of Role: Sud Temperance, and its parent Gruppo Terroni, is the Industry leader when it comes to providing a traditional and authentic Italian culinary experience. Whether in our dining rooms or in our retail and café spaces we honour both tradition and innovation and focus on the delivery of exceptional products and experiences. It is the FOH Manager who not only ensures the foh team consistently meets these standards of excellence but also exceeds the expectations of our guests. The FOH Manager brings a love of working on the floor leading and motivating frontline staff to curate exceptional experiences for our guests. Reporting to the location General Manager, the FOH Manager is a positive and communicative team player who works collaboratively to see the location succeed from both a financial perspective as well as from a guest experience perspective. With the majority of time spent maintaining a visible presence on the floor engaging with guests and supporting staff in delivering an experience that exceeds expectations, you will also perform various administrative duties as assigned by the GM. This is a fulltime position with variable shifts that are predominantly in the evening, including weekends and holidays. You bring: * Minimum 1 year Manager Experience in a Casual Fine Dining Restaurant * Café, Retail and or Quick Service Leadership Experience an asset * Passion for Hospitality: Curating Exceptional Guest Experiences * Excellent Communication and Interpersonal Skills * Experience with key operational systems such as Silverware POS, Clover, OpenTable, FoodDocs, Microsoft Office Suite, Ameego, Optimum Control * Working knowledge of Italian Language, Food & Culture an asset We are offering: * Annual Salary $50,000 - $54,000 (based on experience) * Full Group Health and Dental Benefits * 3 Weeks Paid Vacation * Food & Beverage Discount * Staff Meal * Beautiful Location * Stability in the Industry * Professional Development * Opportunities for Growth and Career Advancement * Work / Life Balance Prioritization If you are an inspired leader who loves coaching a team to deliver a consistently exceptional guest experience we would love you to consider a career with us. We invite you to join our team of passionate and unique Industry leaders! Visit www.terroni.com [http://www.terroni.com/] to learn more about our 33 year story built on family, & tradition! Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

The FOH Manager is responsible for leading and motivating frontline staff to ensure exceptional guest experiences while maintaining a visible presence on the floor. They also perform administrative duties and collaborate with the General Manager to ensure the location's financial and operational success.

The ideal candidate must have at least one year of leadership experience in a full-service casual fine dining restaurant. A genuine passion for hospitality and Italian culture is required, with wine knowledge considered an asset.

• Full Group Health And Dental Benefits • 3 Weeks Paid Vacation • Food & Beverage Discount • Staff Meal • Professional Development • Opportunities For Growth And Career Advancement

• Customer servicePreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Hospitality Management
• Front Of House Leadership
• Staff Motivation
• Customer Service
• Italian Cuisine Knowledge
• Wine Knowledge
• Silverware POS
• Clover
• OpenTable
• FoodDocs
• Microsoft Office Suite
• Ameego
• Optimum Control
• Communication
• Interpersonal Skills
• Administrative Tasks
• Italian Language
• Administrative Functions
• Artificial Intelligence
• Leadership
• Innovation
• Interpersonal Communications
• Microsoft Office
• Coaching
• Restaurant Operation
• Prioritization

• Hospitality
• Food & Beverage
• Management & Leadership
• Retail
• Customer Service & Support
• Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week