Pasta Maker - Stock T.C
The Pasta Maker is responsible for preparing various food items by following recipes and quality standards using kitchen equipment. They must also perform additional tasks as directed by the Chef, Sous Chef, or Kitchen staff.
- On-site
- Toronto, ON
- Posted Aug 27, 2026
- 1 position
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Job summary
Location: Stock T.C - Yonge and Eglinton (Toronto) Position: Pasta Maker Wage: $19/hr Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and 2nd-floor bar with a custom cocktail program and full-service seating. Please visit our website at www.stocktc.com [https://www.stocktc.com/] for more about us. We are seeking a full-time Pasta Maker to join our team. Duties/Responsibilities: * Minimum 2 years’ experience in Pasta Making or equivalent * Be highly organized and able to multitask * Open/flexible availability (including evenings and weekends) * Able to move up to 50 pounds on occasion * Basic safe handling knife skills * Ability to take direction * Ability to work in a team environment * Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Apply: Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number. We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted. Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.
What you’ll do
The Pasta Maker is responsible for preparing various food items by following recipes and quality standards using kitchen equipment. They must also perform additional tasks as directed by the Chef, Sous Chef, or Kitchen staff.
Requirements
Candidates must have a minimum of 2 years of experience in pasta making and possess basic safe knife handling skills. The role requires high organization, the ability to lift up to 50 pounds, and flexible availability for evenings and weekends.
Listed skills
- TeamworkPreferred
- Food preparationPreferred
- MultitaskingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Pasta Making
- Knife Skills
- Food Preparation
- Kitchen Equipment Operation
- Recipe Adherence
- Quality Standards
- Multitasking
- Teamwork
- Safe Food Handling
- Deep Fryers
- Artificial Intelligence
- Joint Ventures
- Recipes
Job areas
- Food & Beverage
- Hospitality
- Trades
- Maker
- Kitchen Staff
- Kitchen Helpers
- Food Preparation Workers
Additional details
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
