PREP COOKS - STOCK T.C

Location: Stock T.C - Yonge and Eglinton (Toronto) Position: Prep Cooks Stock T.C is located at Yonge & Montgomery Streets. Terroni and Cumbrae’s have partnered together to create a venture with a first-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and a second-floor hosting a full-service restaurant and a bar with a custom cocktail program. Please visit our website at www.stocktc.com [//www.stocktc.com] for more about us. We are seeking a full-time Prep Cooks to join our team. Hourly Wage: $18 to $19 / hr (based on experience) Duties/Responsibilities: * Minimum 3 years’ experience as a prep cook or equivalent * Be highly organized and able to multitask * Open/flexible availability (including evenings and weekends) * Able to move up to 50 pounds on occasion * Basic safe handling knife skills * Ability to take direction * Ability to work in a team environment * Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Apply: Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number. We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted. Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

The prep cook will prepare various food items using kitchen equipment such as ovens, broilers, fryers, and grills while following recipes and quality standards. They will also perform additional tasks as directed by the Chef or Sous Chef.

Candidates must have a minimum of 3 years of experience as a prep cook or equivalent and possess basic safe knife handling skills. Applicants must be highly organized, able to lift up to 50 pounds, and maintain flexible availability for evenings and weekends.

• TeamworkPreferred
• OrganizationPreferred
• Food preparationPreferred
• Quality ControlPreferred
• MultitaskingPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife skills
• Multitasking
• Safe food handling
• Teamwork
• Kitchen equipment operation
• Recipe adherence
• Quality control
• Organization
• Deep Fryers
• Artificial Intelligence
• Restaurant Operation
• Knife Skills

• Food & Beverage
• Hospitality
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum experience

3+ years

Posting language

English

Working hours

40 hours per week