Seasonal Hosts - Terroni Sud Forno

Position: Hosts Seasonal: Full and Part-Time Start Date: Immediate Opening Hourly Wage: $17.60 Location: Terroni / Sud Forno Who We Are Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now Gruppo Terroni, more than ever, appreciates and values our amazing team and puts people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. What We Are Looking For We are looking for full and part-time Seasonal Hosts to join our FOH teams. The ideal candidate enjoys working in a fast paced environment, interacting with guests and brings a positive and professional work ethic. Well groomed and possessing a great sense of style, you are a team player who enjoys working in a fast paced and beautiful casual fine dining environment. Description Of Role As an important member of our FOH service team you are the first person our guests meet upon entering our restaurant and therefor play an integral role in delivering excellent customer service to our guests. Reporting to the restaurant manager, greeting guests with a cheerful, professional and outgoing personality and offering a consistently outstanding customer service experience for both those guests checking in as well as those calling over the phone, are the primary responsibilities of the Host. Running food, clearing tables as well as maintaining a clean and organized restaurant may also be part of the daily duties of the Host. The ideal candidate is a reliable and positive team player who is a quick learner. Some restaurant experience is preferred but not necessary as we provide on the job training. Scheduling is flexible with both day and night shifts during the week days and on weekends. Working knowledge of Open Table and Silverware POS is a definite asset. Smart Serve Certification and a good understanding of English language required. We are offering: * $17.60 / hour * Daily Family Style Staff Meal Made with Love * Job Training & Development * Flexible Scheduling: Days, Evenings, Weekends We look forward to meeting you in person and having you join our amazing team! We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

The host is responsible for greeting guests, managing reservations, and providing excellent customer service upon entry. They also assist with running food, clearing tables, and maintaining a clean restaurant environment.

Candidates should have a professional and outgoing personality with a strong work ethic. While restaurant experience is preferred, it is not required, though a Smart Serve Certification and English proficiency are mandatory.

• Daily family style staff meal • Job training & development • Flexible scheduling

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Communication
• Professionalism
• Teamwork
• Time management
• Open Table
• Silverware POS
• Smart Serve Certification
• Strong Work Ethic
• Quick Learning
• Artificial Intelligence
• Customer Service
• English Language
• Restaurant Operation
• Scheduling
• Greeting Customers
• Clearing Tables

• Hospitality
• Food & Beverage
• Customer Service & Support
• Seasonal Associate
• Host / Hostess
• Waiters
• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week