cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, order supplies, and train staff in food handling and preparation.

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong attention to detail.

• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan • Vision Care Benefits

• Time managementPreferred
• Food safetyPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Inventory Management
• Kitchen Operations
• Staff Training
• Food Safety
• Menu Planning
• Time Management
• Client Focus
• Oral Communication

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level