Restaurant Manager

Job summary

Manage restaurant budgets, profitability, revenues, labour costs, daily operations, and inventory. Recruit, schedule, train, and evaluate staff; negotiate with suppliers and address customer concerns.

Job details

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service

What you’ll do

Manage restaurant budgets, profitability, revenues, labour costs, daily operations, and inventory. Recruit, schedule, train, and evaluate staff; negotiate with suppliers and address customer concerns.

Requirements

A bachelor's degree and 2 years to less than 3 years of experience are specified. English is listed as the language, and the role is performed on-site.

Listed skills

• Inventory management · Preferred
• Leadership · Preferred
• Customer service · Preferred
• Budgeting · Preferred
• Recruitment · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Profit Management
• Restaurant Operations
• Revenue Monitoring
• Labour Cost Management
• Staff Performance Management
• Recruitment
• Scheduling
• Staff Training
• Performance Reviews
• Inventory Management
• Supplier Negotiation
• Leadership
• Complaint Resolution
• Customer Service

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Human Resources

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