Investment & real estate company dedicated to excellence, long-term relationships, & the creation of a sense of place.
Halifax, Nova Scotia
The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada. Our multi-generational practice is dedicated to the principles of excellence and is built on the mandate of creating a “sense of place” in our work. The company is unique in its integration of the concept design, development, construction and internal management of all real estate assets. The Armour Group has been recognized for ground breaking projects such as RBC Waterside, Westway Park and the revolutionary Queen's Marque district. Inspired by Nova Scotia and its people, the Queen’s Marque district (https://queensmarque.com) is a new mixed-use development on the iconic Halifax waterfront, in the business, cultural and historic heart of Halifax. Featuring magnificent leased residences and commercial office space, fine dining and shopping, an exceptional art collection and our region’s only five-star luxury boutique hotel, Queen’s Marque is a first-of-its kind development for our region.
On-site · Halifax
The 2nd Cook is responsible for preparing food according to standardized recipes and maintaining high-quality service standards. They will also oversee back-of-house operations, manage inventory, and ensure the kitchen adheres to strict health and safety regulations.
On-site · Halifax
The Building Operator is responsible for the maintenance, monitoring, and troubleshooting of building systems including HVAC, electrical, and plumbing. They will also manage preventative maintenance programs, oversee contractors, and provide operational support to the maintenance team.
On-site · Halifax
The Chef de Partie will perform delegated culinary tasks, maintain high standards of food quality and presentation, and ensure strict adherence to safety and hygiene guidelines. They will also be responsible for training junior staff, managing inventory, and maintaining prep lists to ensure efficient kitchen operations.
On-site · Dartmouth
The Banquet Server is responsible for providing exceptional customer service and ensuring the efficient execution of banquet and catering events. This includes setting up rooms, serving food and beverages, and maintaining service areas according to hotel standards.
On-site · Halifax
The Assistant Food and Beverage Manager will oversee daily in-room dining operations, including staff supervision, inventory management, and financial oversight. They will ensure high standards of guest service, food safety, and operational efficiency while collaborating with other hotel departments.
On-site · Dartmouth
The Night Auditor oversees hotel operations during overnight hours, including front desk duties and financial auditing. They are responsible for balancing accounts, processing guest transactions, and serving as the first point of contact for emergency situations.
On-site · Bedford
The Grab & Go Cashier is responsible for serving guests, processing transactions, and maintaining the cleanliness and presentation of the food area. They must also prepare beverages and ensure all food safety standards are strictly followed.
On-site · Halifax
The Reservations Agent manages incoming guest communications and maintains accurate reservation records across various booking channels. They also coordinate with the front office team to ensure seamless guest arrivals and maximize hotel occupancy.
On-site · Halifax
The Room Attendant is responsible for cleaning guestrooms to the hotel's luxury standards, including tasks like making beds, vacuuming, and dusting. They must also provide a personalized experience for guests while maintaining privacy and ensuring exceptional service.
On-site · Dartmouth
The Guest Service Agent is responsible for providing professional service during guest check-ins and check-outs while managing payment processing and guest requests. They must also coordinate with housekeeping and other departments to ensure guest satisfaction and maintain accurate daily reports.
On-site · Halifax
The Sales and Catering Coordinator manages incoming sales inquiries, coordinates group bookings, and supports the sales team with proposals and reporting. They act as a primary point of contact for clients and collaborate with various hotel departments to ensure seamless guest service delivery.
On-site · Dartmouth
Lead the revenue strategy for the hotel portfolio by developing and executing plans to maximize rooms revenue, RevPAR, and profitability. Provide strategic oversight of pricing, demand management, and forecasting while partnering with property leadership to align strategies with business objectives.
On-site · Halifax
The Junior Project Manager will oversee the lifecycle of construction projects, ensuring they remain within scope and meet established timelines. They will collaborate with internal and external stakeholders, including architects and subcontractors, to ensure successful project execution and delivery.
On-site · Halifax
The Construction Project Coordinator will assist with project documentation, including maintaining construction schedules, submittal logs, and drawing logs. They will also liaise with design consultants and contractors while managing project files and creating contracts and progress billing templates.
On-site · Halifax
The Chef de Cuisine will lead all kitchen operations, ensuring excellence in food quality, safety, and service efficiency. They are responsible for mentoring staff, managing inventory and food costs, and creating innovative seasonal menus.
On-site · Halifax
The Line Cook is responsible for daily food preparation, plating dishes according to standardized recipes, and maintaining station cleanliness. They will collaborate with the kitchen team to ensure smooth operations while adhering to food safety and hygiene guidelines.
On-site · Dartmouth
The 2nd Cook is responsible for preparing food using various cooking methods while maintaining quality standards and minimizing waste. They must also support the kitchen team, manage food deliveries, and ensure the kitchen and equipment are properly sanitized.
On-site · Halifax
The server is responsible for providing exceptional guest service, maintaining deep knowledge of food and beverage offerings, and accurately processing orders through the POS system. They must also ensure a clean, safe environment while responding promptly to guest needs and dietary requirements.
On-site · Halifax
The Revenue Manager will lead portfolio-wide revenue strategy, forecasting, and performance analysis across hotel assets. This role involves translating complex market and financial data into actionable insights to optimize rooms revenue, RevPAR, and profitability.
On-site · Dartmouth
The Office Administrator provides front-line receptionist support, manages multi-line telephone systems, and handles general administrative tasks such as filing, data entry, and correspondence. They are also responsible for maintaining office supplies, managing calendars, and ensuring the office environment remains clean and organized.
