Investment & real estate company dedicated to excellence, long-term relationships, & the creation of a sense of place.
Halifax, Nova Scotia
The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada. Our multi-generational practice is dedicated to the principles of excellence and is built on the mandate of creating a “sense of place” in our work. The company is unique in its integration of the concept design, development, construction and internal management of all real estate assets. The Armour Group has been recognized for ground breaking projects such as RBC Waterside, Westway Park and the revolutionary Queen's Marque district. Inspired by Nova Scotia and its people, the Queen’s Marque district (https://queensmarque.com) is a new mixed-use development on the iconic Halifax waterfront, in the business, cultural and historic heart of Halifax. Featuring magnificent leased residences and commercial office space, fine dining and shopping, an exceptional art collection and our region’s only five-star luxury boutique hotel, Queen’s Marque is a first-of-its kind development for our region.
On-site · Dartmouth
The Office Administrator provides front-line receptionist support, manages multi-line telephone systems, and handles general administrative tasks such as filing, data entry, and correspondence. They are also responsible for maintaining office supplies, managing calendars, and ensuring the office environment remains clean and organized.
On-site · Halifax
The Lead Host manages reservations, walk-ins, and guest flow to ensure an efficient and welcoming dining experience. They act as the primary communication link between the front-of-house team and management while leading the hosting staff.
On-site · Halifax
The Assistant In-Room Dining Manager will oversee daily operations, including staff supervision, inventory management, and workflow coordination to ensure high service standards. They will also collaborate with kitchen and front office teams to maintain food safety, quality control, and financial targets.
On-site · Fredericton
The Portfolio Manager oversees commercial properties in New Brunswick, ensuring high standards for maintenance, tenant relations, and contractor coordination. They also support the leasing team with marketing vacant premises and assist the executive team with market growth opportunities.
On-site · Halifax
The 1st Cook is responsible for preparing high-quality food according to standardized recipes and providing leadership to the back-of-house team. They will also manage inventory, estimate food costs, and ensure smooth daily kitchen operations.
On-site · Halifax
The Restaurant Manager is responsible for day-to-day operations, active floor management, and ensuring an exceptional guest experience. They also provide mentorship to the front-of-house team and ensure compliance with health, safety, and liquor regulations.
On-site · Fredericton
The Building Operations Manager is responsible for maintaining, monitoring, and troubleshooting building systems including HVAC, plumbing, and electrical across multiple properties. This role also oversees preventative maintenance programs, manages third-party contractors, and provides operational support and mentorship to the maintenance team.
On-site · Dartmouth
The Banquet Server is responsible for providing exceptional customer service during events and ensuring banquet rooms are set up and torn down according to hotel standards. They must also serve food and beverages efficiently while maintaining a clean and safe environment for guests.
On-site · Dartmouth
The Night Auditor oversees hotel operations during overnight hours, including front desk duties and daily accounting procedures. They are responsible for ensuring accurate financial reporting, managing guest inquiries, and leading emergency response efforts.
On-site · Halifax
The Tenant Relations Manager serves as the primary point of contact for tenants, ensuring excellent service and effective communication regarding building operations. They are responsible for overseeing maintenance requests, managing move-in/move-out processes, and ensuring portfolio expenditures align with the budget.
On-site · Halifax
The Assistant In-Room Dining Manager will oversee daily operations, including staff supervision, inventory management, and workflow coordination to ensure high service standards. They will also collaborate with kitchen and front office teams to maintain quality control and deliver an exceptional guest experience.
On-site · Halifax
The Kitchen Steward is responsible for maintaining kitchen cleanliness, sanitizing equipment, and ensuring a smooth workflow by managing dishwashing and supply organization. They must also handle heavy lifting and maintain safety and hygiene standards throughout the kitchen area.
On-site · Halifax
The Line Cook is responsible for daily food preparation, plating dishes according to specifications, and maintaining station cleanliness. They must collaborate with the kitchen team to ensure smooth operations while adhering to food safety and hygiene standards.
On-site · Halifax
The Assistant Manager is responsible for the day-to-day operations of the restaurant, including staffing, cost controls, and administrative support. They will provide active floor management, lead team training, and ensure high standards of service and facility maintenance.
On-site · Halifax
The Wellness Receptionist provides exceptional customer service by greeting guests, managing appointments, and ensuring a smooth arrival and departure experience. They are also responsible for maintaining the cleanliness of the wellness area and providing guidance on the safe use of fitness equipment.
On-site · Dartmouth
The server will manage dining room, room service, and grab-and-go operations to ensure high guest satisfaction. They are responsible for maintaining hotel standards while working effectively within a fast-paced team environment.
On-site · Halifax
The pastry cook will prepare dough, fillings, and desserts while ensuring high standards of presentation and quality. They will also assist in managing inventory and maintaining proper storage of ingredients.
On-site · Halifax
The Dayporter is responsible for performing comprehensive cleaning and sanitization of commercial and residential properties, including high-touch surfaces, washrooms, and common areas. They will also manage waste removal and ensure building safety while maintaining the facilities to a first-class standard.
On-site · Halifax
The bartender is responsible for providing excellent customer service, preparing beverages, and managing bar inventory. They must also communicate menu information to guests and maintain hotel service standards.
On-site · Halifax
The cook will perform daily food preparation, follow recipes and presentation standards, and maintain station cleanliness. They will also assist with inventory management, food ordering, and receiving deliveries while adhering to safety and hygiene guidelines.
