Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The host is responsible for creating a welcoming first impression by managing reservations and walk-ins while coordinating guest flow with the service team. They must also maintain the cleanliness and organization of the front entrance and host stand area.
Job details
Host/Hostess at Drift with Freehand Hospitality About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax. About Drift Salon & Bar Owning a strong connection to time and place, Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise. Job Description We are looking for a Host/Hostess at Drift who will be responsible for creating a warm and welcoming first impression for all guests, supporting servers in delivering seamless service, and ensuring the dining room operates smoothly and efficiently. What you will be doing as a Host/Hostess: Effectively manage reservations and walk-ins to maximize seating capacity; Communicating with servers, bartenders and managers to maintain proper guest flow throughout the restaurant; Escorting guests to their table, engage them in conversation and seat them accordingly; Developing a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and nbs as well as special requests for birthdays, anniversaries etc; Possessing a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).; Ensuring that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris; Knowing all table numbers and maintain awareness of which servers are in each section; Maintaining the cleanliness of assigned areas by completing checks regularly throughout shift; Following all food safety standards and systems; Such other related duties and responsibilities as may be required from time to time. The person we are looking for has: A valid Serve Right Certification; Experience working in a restaurant is considered an asset; Ability to remain calm under pressure; Ability to work in a fast-paced environment; Organizational skills; Ability to take direction and prioritize a variety of tasks at once; Strong oral communication skills; Ability to maintain a level of professional urgency and momentum. Flexible availability, including evenings, weekends, and holidays; Excellent observation skills & high attention to detail, offering a helping hand to all guests whenever needed, before they even need to ask; High level of product knowledge. Why join us and what's in it for you? Gratuities Comprehensive extended Health & Dental benefits Integrated learning environment with room to grow Access to our gym and fitness facility 50% reimbursement of monthly transit pass Company RRSP contributions Employee Assistance Program Eligible for company referral bonus program Working along side a collaborative team of likeminded individuals A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you! Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.
What you’ll do
The host is responsible for creating a welcoming first impression by managing reservations and walk-ins while coordinating guest flow with the service team. They must also maintain the cleanliness and organization of the front entrance and host stand area.
Requirements
Candidates must possess a valid Serve Right Certification and demonstrate the ability to work in a fast-paced environment. Strong communication skills and a professional demeanor are required to ensure efficient dining room operations.
Benefits
- Gratuities
- Extended Health benefits
- Dental benefits
- Integrated learning environment
- Gym and fitness facility access
- Transit pass reimbursement
- RRSP contributions
- Employee Assistance Program
- Referral bonus program
Listed skills
- Customer service · Preferred
- Communication · Preferred
- Organization · Preferred
- Time management · Preferred
- Food safety · Preferred
- Attention to detail · Preferred
- Problem solving · Preferred
- interpersonal skills · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Reservation management
- Communication
- Organization
- Time management
- Food safety
- Attention to detail
- Problem solving
- Interpersonal skills
- Professionalism
- Multitasking
- Product Knowledge
- Composure
- Organizational Skills
- Cleanliness
- Creativity
- Employee Assistance Programs
- Food Safety And Sanitation
- Hospitality
- Restaurant Operation
- Seafood Preparation
- Verbal Communication Skills
- Reservations
- Prioritization
- Calmness Under Pressure
- Detail Oriented
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Event Host/Hostess
- Host / Hostess
- Waiters
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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