Purveyors of Fine Meats since 1984
Etobicoke, Ontario
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater Toronto Area and Ontario at large, servicing a wide variety of customers, including, restaurants, hotels, hospitals, resorts, government institutions and casinos.
On-site · Toronto
The Order Desk representative is responsible for processing customer orders accurately and managing inquiries via phone and email. They also provide product recommendations and ensure efficient order fulfillment using the company's order management system.
On-site · Toronto
The delivery driver is responsible for organizing routes, loading products, and delivering them to wholesale and individual customers. They must also maintain accurate delivery logs, verify invoices, and ensure high-quality customer relations.
On-site · Toronto
The Order Desk associate is responsible for processing customer orders accurately and managing incoming inquiries via phone and email. They also provide product recommendations and maintain accurate records within the company's order management system.
On-site · Toronto
The role involves managing the front desk, greeting visitors, and handling incoming communications while providing essential support to the order desk. Responsibilities also include data entry, maintaining office records, and coordinating with various departments to ensure efficient order fulfillment.
On-site · Toronto
The butcher is responsible for preparing, cutting, and packaging custom meat products to meet customer specifications. They must also manage inventory, maintain quality control, and ensure strict adherence to food safety and sanitation protocols.
On-site · Toronto
The Customer Operations Manager leads the order desk team, overseeing end-to-end order processing, customer experience, and the wholesale ordering portal. They are responsible for driving process improvements, managing KPIs, and representing the department during the SAP S/4HANA ERP implementation.
On-site · Toronto
The butcher is responsible for cutting, trimming, and preparing various meat products for retail and wholesale orders. They must also manage inventory, ensure quality control, and maintain strict sanitation and food safety standards.
On-site · Toronto
The butcher is responsible for cutting, trimming, and preparing various meat products for retail and wholesale orders. They must also handle the weighing, packaging, labeling, and pricing of products while maintaining strict sanitation and safety standards.
On-site · Toronto
The Shipper is responsible for picking, packaging, and staging customer orders while managing inventory and loading delivery vehicles. They also maintain a clean warehouse environment and ensure all food handling and safety protocols are followed.
On-site · Toronto
Prepare various custom chicken cuts and specialty items for retail and food service customers. Handle the weighing, packaging, labelling, and pricing of products while maintaining strict sanitation standards.
On-site · Toronto
The Butcher is responsible for preparing high-quality, custom-cut meats for retail and food service customers. Duties include weighing, packaging, labelling, and maintaining strict food safety and sanitation standards.
On-site · Toronto
The Shipper is responsible for picking, packaging, and staging customer orders while managing inventory and loading delivery vehicles. They also maintain a clean warehouse environment and ensure all food handling and safety protocols are followed.
