Purveyors of Fine Meats since 1984
Etobicoke, Ontario
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater Toronto Area and Ontario at large, servicing a wide variety of customers, including, restaurants, hotels, hospitals, resorts, government institutions and casinos.
On-site · Toronto
The role involves cleaning, cutting, and trimming various meats and poultry to prepare standard and special cuts for customers. Responsibilities also include grinding meats, making sausages, packaging products, and creating attractive meat displays.
On-site · Toronto
The delivery driver is responsible for organizing routes, loading products, and delivering them to wholesale and individual customers. They must also maintain accurate delivery logs, verify invoices, and ensure high-quality customer service.
On-site · Toronto
The Order Desk representative is responsible for processing customer orders accurately and providing exceptional service via phone and email. They must also manage order flow, maintain accurate records in the FDS system, and provide product recommendations to customers.
On-site · Toronto
The Accounting Analyst is responsible for general accounting tasks including journal entries, reconciliations, and period-end reporting. They will also support accounts payable, inventory accounting, and process documentation to ensure accurate financial records.
On-site · Toronto
The FP&A Analyst supports company-wide planning, forecasting, and performance reporting while assisting with the SAP S/4HANA implementation. They are responsible for preparing period results packages, maintaining strategic plans, and developing robust financial models.
On-site · Toronto
The Business Development Associate will manage and grow existing accounts while actively prospecting for new business opportunities within the foodservice industry. They will collaborate with chefs and restaurant operators to provide product solutions, pricing, and support for menu development.
On-site · Toronto
The Receptionist manages the front desk by greeting visitors, directing phone calls, and maintaining a professional reception area. They are also responsible for processing walk-in customer orders and providing general administrative support to the team.
On-site · Toronto
The Receptionist manages the front desk, handles incoming calls, and greets visitors to ensure a professional first impression. They also process walk-in customer orders and provide general administrative support to the team.
On-site · Toronto
The butcher is responsible for cutting, trimming, and preparing various meat products for retail and wholesale orders. They must also manage inventory, ensure quality control, and maintain strict sanitation and food safety standards.
On-site · Toronto
The Senior Butcher is responsible for cutting, trimming, and preparing various meat products to custom specifications for retail and wholesale orders. They handle the weighing, packaging, and labelling of products while adhering to strict safety and sanitation protocols.
On-site · Toronto
The butcher is responsible for cutting, trimming, and preparing various meat products for retail and wholesale orders. They must also handle the weighing, packaging, labeling, and pricing of products while maintaining strict sanitation and safety standards.
On-site · Toronto
The Shipper is responsible for picking, packaging, and staging customer orders while managing inventory and loading delivery vehicles. They also maintain a clean warehouse environment and ensure all food handling and safety protocols are followed.
On-site · Toronto
Prepare various custom chicken cuts and specialty items for retail and food service customers. Handle the weighing, packaging, labelling, and pricing of products while maintaining strict sanitation standards.
On-site · Toronto
The Butcher is responsible for preparing high-quality, custom-cut meats for retail and food service customers. Duties include weighing, packaging, labelling, and maintaining strict food safety and sanitation standards.
On-site · Toronto
The Shipper is responsible for accurately preparing customer orders and handling inventory. They assist with loading and unloading delivery vehicles to ensure timely deliveries.
On-site · Toronto
The Shipper is responsible for picking, packaging, and staging customer orders while managing inventory and loading delivery vehicles. They also maintain a clean warehouse environment and ensure all food handling and safety protocols are followed.
On-site · Toronto
The Butcher is responsible for preparing various custom-cut meat products and specialty items for retail and food service. Duties include fulfilling customer orders, managing inventory, and ensuring proper packaging and labelling of products.
