Purveyors of Fine Meats since 1984
Etobicoke, Ontario
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater Toronto Area and Ontario at large, servicing a wide variety of customers, including, restaurants, hotels, hospitals, resorts, government institutions and casinos.
On-site · Toronto
Responsible for cleaning, cutting, trimming, and preparing standard and special cuts of meat and poultry. Tasks include grinding meats, making sausages, packaging products, and managing retail displays for customers.
On-site · Toronto
The butcher is responsible for cutting, trimming, and preparing various meat products for retail and wholesale orders. They must also manage inventory, ensure quality control, and maintain strict sanitation and food safety standards.
On-site · Toronto
The Senior Butcher is responsible for cutting, trimming, and preparing various meat products to custom specifications for retail and wholesale orders. They handle the weighing, packaging, and labelling of products while adhering to strict safety and sanitation protocols.
On-site · Toronto
The butcher is responsible for cutting, trimming, and preparing various meat products for retail and wholesale orders. They must also handle the weighing, packaging, labeling, and pricing of products while maintaining strict sanitation and safety standards.
On-site · Toronto
The Order Desk representative is responsible for processing customer orders accurately and managing incoming inquiries via phone and email. They also provide product recommendations and ensure efficient order fulfillment using the company's order management system.
On-site · Toronto
The role is responsible for processing customer orders accurately and managing inquiries via phone and email. It involves providing personalized product recommendations and utilizing the FDS order management system to ensure efficient fulfillment.
On-site · Toronto
The Order Desk representative is responsible for managing customer inquiries, processing orders accurately, and providing personalized product recommendations. They ensure efficient order fulfillment by utilizing industry-specific software and maintaining high standards of customer satisfaction.
On-site · Toronto
The Shipper is responsible for picking, packaging, and staging customer orders while managing inventory and loading delivery vehicles. They also maintain a clean warehouse environment and ensure all food handling and safety protocols are followed.
On-site · Toronto
The delivery driver is responsible for organizing routes, loading vehicles, and delivering high-quality meat products to wholesale and individual customers. They act as the primary point of contact for customers while ensuring safety and accuracy in delivery logs and invoices.
On-site · Toronto
Prepare various custom chicken cuts and specialty items for retail and food service customers. Handle the weighing, packaging, labelling, and pricing of products while maintaining strict sanitation standards.
On-site · Toronto
The Butcher is responsible for preparing high-quality, custom-cut meats for retail and food service customers. Duties include weighing, packaging, labelling, and maintaining strict food safety and sanitation standards.
On-site · Toronto
The Shipper is responsible for accurately preparing customer orders and handling inventory. They assist with loading and unloading delivery vehicles to ensure timely deliveries.
On-site · Toronto
The Shipper is responsible for picking, packaging, and staging customer orders while managing inventory and loading delivery vehicles. They also maintain a clean warehouse environment and ensure all food handling and safety protocols are followed.
On-site · Toronto
The Butcher is responsible for preparing various custom-cut meat products and specialty items for retail and food service. Duties include fulfilling customer orders, managing inventory, and ensuring proper packaging and labelling of products.
