Grinds Butcher

Company Overview The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications. We do more than 600 deliveries per day over a 6-day week. For the past 40 years, the company has grown steadily to meet the demands of the foodservice industry. We currently employ over 250 employees at the Etobicoke location. Job Summary The Butcher Shoppe’s Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements. Job Qualifications and Requirements * Preparing various meat products and processed meats * Preparing products and specialty items for the retail counter & food service * Taking orders and the fulfilling of customer orders * Inventory & quality controls * Preparation, weighing, packaging, labelling, & pricing in the processing areas * Good overall personal hygiene and cleanliness practices * Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices * Physical strength ability to lift meat and meat products (50 lbs min.) * Excellent organization skills * Motivation for continuous improvement and learning * Mechanical, technical and general problem-solving skills Shift Times: Monday to Friday: 4 a.m. to 4 p.m. Saturday: 2 a.m. to 10 a.m. Monday to Friday - 4 a.m. to 4 p.m. Saturday - 2 a.m. to 10 a.m.

The Butcher is responsible for preparing various custom-cut meat products and specialty items for retail and food service. Duties include fulfilling customer orders, managing inventory, and ensuring proper packaging and labelling of products.

Candidates must be able to lift at least 50 lbs and strictly adhere to Ontario Health & Safety and food sanitation standards. Strong organizational skills and a commitment to continuous learning and personal hygiene are required.

Identified from the job description. Confirm important requirements above.

• Meat Preparation
• Custom Cutting
• Inventory Control
• Quality Control
• Packaging
• Labelling
• Pricing
• Food Safety
• Sanitation
• Organization Skills
• Problem Solving
• Physical Strength

• Food & Beverage
• Manufacturing
• Trades
• Retail

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week