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The Canadian BrewhouseVerified Job Source

Assistant General Manager

The Assistant General Manager is responsible for overseeing departmental managers and hourly staff while ensuring high standards of building maintenance and customer service. They will also handle administrative duties such as payroll, scheduling, and financial analysis to support restaurant operations.

  • On-site
  • Leduc, AB
  • Posted Aug 28, 2026
  • Apply by Nov 26, 2026
  • 1 position

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Job summary

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. Take Care of Each Other and Yourself Think Like a Customer Support Your Community Hurry, Don’t Rush Embrace Innovation Be Persistent Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to strengthen the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude! What role are we looking to fill? Assistant General Manager What we’re looking for: A Passion for People and relationship building 2-4 years of business management experience in a high-volume, fast-paced environment Hospitality or Food and Beverage industry experience is considered an asset Proven strategic problem-solving skills In-depth knowledge of financial tools – ie. P&L, COGs, Inventory, etc. Strong ability to communicate effectively Personal organization and time management skills Responsibilities: Oversee all departmental managers and hourly employees including their roles/responsibilities – be a mentor, a coach, and a leader! Run weekly manager meetings and ensure communication from all levels Regularly communicate feedback and recognition to your team! Facilitate onboarding, orientation, and training for new employees and managers Embrace The Canadian Brewhouse values and culture Ensure the interior and exterior of the building is kept to the highest standard – our house is your house! Complete payroll, place orders, create schedules, track fundraisers, and other weekly office duties Review and maintain safety, sanitation and food-safe practices Plan, organize and facilitate in-house and outside events – ie. Crib night, 40oz steak night, fundraisers, etc. Predict and analyze industry trends, budgets, purchasing, and labour Expand your knowledge by learning Brewhouse procedures - including food, drinks, policies, training programs, values, processes, the list goes on! These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today! We can't wait to hear from you! The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

What you’ll do

The Assistant General Manager is responsible for overseeing departmental managers and hourly staff while ensuring high standards of building maintenance and customer service. They will also handle administrative duties such as payroll, scheduling, and financial analysis to support restaurant operations.

Requirements

Candidates should have 2-4 years of business management experience in a high-volume environment, preferably within the hospitality or food and beverage industry. Strong communication, organizational, and financial management skills are essential for this role.

Benefits

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount

Listed skills

  • Time managementPreferred
  • TrainingPreferred
  • LeadershipPreferred
  • Food safetyPreferred
  • CommunicationPreferred
  • PayrollPreferred
  • CoachingPreferred
  • Inventory managementPreferred
  • schedulingPreferred
  • OnboardingPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Business management
  • Strategic problem-solving
  • Financial tools
  • P&L management
  • Inventory management
  • Communication
  • Time management
  • Mentoring
  • Coaching
  • Leadership
  • Onboarding
  • Training
  • Payroll
  • Scheduling
  • Food safety
  • Influencing Skills
  • Influencing Without Authority
  • Profit And Loss (P&L) Management
  • Compassion
  • Budgeting
  • Customer Support
  • Mental Health
  • Management
  • Customer Service
  • Cost Of Goods Sold (Inventory)
  • Innovation
  • Problem Solving
  • Sanitation
  • Purchasing
  • Relationship Building
  • Restaurant Operation
  • Time Management

Job areas

  • Management & Leadership
  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Administrative
  • Assistant General Manager
  • Restaurant / Food Service Manager
  • Restaurant Managers
  • Food Service Managers

Additional details

Minimum experience
2+ years
Apply by
Nov 26, 2026
Posting language
English
Working hours
40 hours per week