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The Canadian BrewhouseVerified Job Source

Culinary Staff - Line Cook

The line cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They must work collaboratively with the team to ensure efficient back-of-house operations and guest satisfaction.

  • On-site
  • Fort St. John, BC
  • Posted Aug 28, 2026
  • Apply by Nov 26, 2026
  • 1 position

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Job summary

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. Take Care of Each Other and Yourself Think Like a Customer Support Your Community Hurry, Don’t Rush Embrace Innovation Be Persistent Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house. What roles are we looking to fill? Line Cook Requirements / What do you need? A passion for cooking - no experience necessary, we'll train you! Willingness to learn and expand your knowledge, as well as grow as an individual Dedication to learning a large menu with many in-house made items Ability to communicate effectively A strong understanding of health and safety regulations, and a commitment to keep your area maintained A drive to find solutions rather than point out problems Considering applying? These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today! We can't wait to hear from you! Salary: Wage begins at $18.25 per hour The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

What you’ll do

The line cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They must work collaboratively with the team to ensure efficient back-of-house operations and guest satisfaction.

Requirements

Candidates should have a passion for cooking and a willingness to learn, as no prior experience is necessary. Applicants must be dedicated to mastering the menu and committed to upholding health and safety regulations.

Benefits

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount • Lifelong friendships

Listed skills

  • TeamworkPreferred
  • Problem solvingPreferred
  • Food safetyPreferred
  • CommunicationPreferred
  • CookingPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Cooking
  • Food safety
  • Health and safety regulations
  • Menu knowledge
  • Communication
  • Problem solving
  • Kitchen operations
  • Teamwork
  • Influencing Skills
  • Influencing Without Authority
  • Willingness To Learn
  • Compassion
  • Health and Safety Regulatory Compliance
  • Customer Support
  • Mental Health
  • Cleanliness
  • Food Programs
  • Innovation
  • Operations
  • Restaurant Operation

Job areas

  • Food & Beverage
  • Hospitality
  • Culinary Staff
  • Cook
  • Cooks
  • Cooks, Fast Food

Additional details

Minimum experience
0+ years
Apply by
Nov 26, 2026
Posting language
English
Working hours
40 hours per week