cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must manage supplies, maintain inventory records, and ensure the cleanliness of the kitchen and work areas.

Candidates are required to have between 1 and 2 years of experience. No formal degree, certificate, or diploma is required for this position.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Inventory Management
• Supply Ordering
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level