SCOREGolf Top 100 Courses in Canada
Calgary, Alberta
Welcome to Calgary, Alberta's most active Private Family Golf Club! With forty-five holes and North America's number one ranked Practice Facility, we are proud to be the largest private golf and country club in Canada and one of SCOREGolf's Top 100 Courses in Canada! We offer superior tee access, progressive Junior Programming and spectacular corporate tournament and wedding packages for members and guests alike.
On-site · Calgary
The Events Coordinator will plan, organize, and execute a wide range of member-focused events while managing logistics and stakeholder communication. They will also collaborate with the Banquet and Food & Beverage teams to ensure seamless event delivery and high member satisfaction.
On-site
The Golf Shop Assistant provides exceptional customer service, manages tee time bookings, and assists with retail merchandising. They also support the coordination of club events and ensure adherence to club policies and dress codes.
On-site · Calgary
The Kitchen Expeditor manages and organizes food order chits while ensuring dishes are garnished and delivered to members in a timely manner. They also collaborate with the kitchen team to maintain stock levels and communicate effectively regarding dietary restrictions or service issues.
On-site · Calgary
The Golf Professional will lead the development and delivery of golf programming and instruction at the Downtown location while overseeing daily operations of the Golf Centre. They will build strong member relationships and collaborate with the broader Athletics Team to ensure an exceptional, service-focused experience.
On-site · Calgary
The Chef de Partie will lead and execute daily food service for McCullough's Pub while supervising and coaching the kitchen staff. They are responsible for maintaining high standards of food quality, consistency, and safety while collaborating with the Executive Chef on menu features.
On-site · Calgary
Collaborate with the kitchen team to prepare and plate high-quality menu items while maintaining strict food safety and sanitation standards. Ensure efficient service by managing prep stations and timing the preparation of dishes to meet quality expectations.
