Seasonal Banquet Cook (Full-Time)

Job summary

The Banquet Cook will prepare high-quality menu items and daily specials while maintaining strict food safety and presentation standards. They will also collaborate with the culinary team to manage inventory and ensure efficient kitchen operations during busy service periods.

Job details

[https://glencoeclub-my.sharepoint.com/personal/rdimitriou_glencoe_org/Documents/Share%20-%20HR%20Team/Job%20Posting%20Images/2026-HR-Job%20Posting%20Headers26.jpg] The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends. If you are genuinely passionate about our vision to be a world class private club - inspiring excellence and enriching experiences, have a proven track record for delivering exceptional experiences through your interactions, and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you. We are looking for full-time seasonal Banquet Cook to join our Culinary team for the holiday season. As a Cook, you will play a vital role in delivering exceptional dining experiences that meet or exceed member expectations. You will work alongside a dedicated kitchen team to prepare high-quality meals while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to sharpen your skills and gain valuable experience in the hospitality and recreational services industry. If you are a positive and energetic individual who works well in a dynamic, team-oriented environment, we want to hear from you! Responsibilities: * Prepare and present high-quality menu items, daily specials, and promotions while following recipes, cooking techniques, and plating standards * Ensure all ingredients, tools, and equipment are properly prepared and ready for service to keep kitchen operations running smoothly and efficiently * Monitor product levels, assist with inventory and ordering, and help ensure the On-Course team has the food, supplies, and equipment needed for service * Work efficiently and maintain a positive, energetic pace during busy service periods while completing tasks accurately and consistently * Work collaboratively with the Food & Beverage team, communicating effectively and supporting your teammates to create a seamless experience for members and guests Qualifications: * At least 1 year of experience in a full-service restaurant kitchen environment, with experience in banquet settings considered a strong asset * Strong foundational cooking skills, including preparing soups, sauces, and stocks from scratch, as well as cooking meat, fish, and vegetables * Alberta Food Safety Basics certificate and working knowledge of food allergies and dietary requirements to prepare food safely and appropriately * Ability to understand and follow verbal and written instructions in a fast-paced kitchen environment, including recipes, prep lists, service direction, safety procedures, and sanitation requirements * Demonstrated professionalism, reliability, honesty, and integrity * Ability to stand and walk comfortably for the duration of the shift, with the capacity to repetitively lift, carry, and move supplies weighing up to 50 lbs Why choose us: * An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders * Numerous opportunities for personal and professional growth including training and development * Delicious, fulsome employee meals prepared daily * Employee referral program that rewards the additional talent you bring * Numerous employee recognition programs to reward you for your incredible efforts Additional Details: This is a seasonal full-time position that report to the Chef-Sous-Banquet. Successful candidate will be required to work through to the end of the holiday season (typically end of February) with the potential to extend depending on business requirements. You will be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required. Successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment. Qualified applicants are invited to submit their cover letter and resume by Friday, October 23rd. Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org [http://www.glencoejobs.org/]. We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

What you’ll do

The Banquet Cook will prepare high-quality menu items and daily specials while maintaining strict food safety and presentation standards. They will also collaborate with the culinary team to manage inventory and ensure efficient kitchen operations during busy service periods.

Requirements

Candidates must have at least one year of experience in a full-service restaurant kitchen and possess strong foundational cooking skills. An Alberta Food Safety Basics certificate is required, along with the ability to perform physical tasks such as lifting up to 50 lbs.

Benefits

• Inclusive and diverse working environment
• Training and development opportunities
• Daily employee meals
• Employee referral program
• Employee recognition programs

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred
• Communication · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu item presentation
• Inventory management
• Kitchen operations
• Food safety
• Sanitation
• Team collaboration
• Cooking techniques
• Recipe adherence
• Plating standards
• Communication
• Time management
• Energetic
• Professionalism
• Productivity Improvement
• Safety Procedures
• Business Requirements
• Cooking
• Training And Development
• Creativity
• Food Safety And Sanitation
• Innovation
• Operations
• Restaurant Operation
• Service Industries
• Team Oriented
• Stocks (Inventory)
• Reliability
• Honesty

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation
• Banquet Cook
• Cook
• Cooks
• Cooks, Restaurant

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