Line Cook

Calgary, AB
On-site
Posted Oct 14, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Line Cook will work collaboratively with the kitchen team to prepare and plate high-quality menu items while maintaining strict food safety and sanitation standards. They are responsible for managing prep stations and ensuring the timely, consistent delivery of dishes to members.

Job details

[https://glencoeclub-my.sharepoint.com/personal/rdimitriou_glencoe_org/Documents/Share%20-%20HR%20Team/Job%20Posting%20Images/2026-HR-Job%20Posting%20Headers3.jpg] The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends. If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you. We are seeking full-time Line Cooks to join our Culinary Team, at our downtown location. As a Line Cook, you will work as part of a professional kitchen team to prepare, cook, and plate high-quality menu items while contributing to a diverse menu and exceptional member dining experiences, at one of our premier dining establishments. This role is an excellent opportunity for someone who takes pride in their craft, values consistency and presentation, and is looking to further develop their culinary skills in a quality-focused kitchen environment. If you’re someone with hands-on experience in a restaurant kitchen who understands the pace, precision, and consistency required, enjoys working collaboratively, and are motivated by creating exceptional dining experiences, we would love to hear from you! Responsibilities: * Work collaboratively with Kitchen Team members to execute thoughtfully prepared, high-quality dishes with consistency, attention to detail, and pride in presentation * Leverage culinary techniques to prepare a variety of menu items in accordance with Glencoe standard recipes, quality expectations, and presentation requirements * Prepare Mise en Place for service including intricately cutting up vegetables, butchering meat, crafting sauces, while maintaining strict food safety and sanitation standards * Maintain well-stocked, organized prep and service stations with all necessary ingredients, tools, and supplies to support seamless kitchen operations * Proactively execute and time the preparation of high-quality dishes to ensure consistent quality, efficient service, and coordinated delivery to the table Qualifications: * Minimum of 2-3 years of experience in a full-service restaurant kitchen environment; with experience in an elevated dining setting considered a strong asset * A Journeyman Seal or working towards a Red Seal certification is considered an asset * Ability to understand and follow verbal and written instructions in within a fast-paced kitchen environment, including recipes, prep lists, service direction, safety procedures, and sanitation requirements * Intermediate English communication skills are required to ensure clear understanding of instructions in a fast-paced kitchen environment, particularly as they relate to health and safety, food handling, sanitation, and effective teamwork * Alberta Food Safety Basics certificate or comparable certificate * Ability to stand and walk comfortably for the duration of the shift, with the capacity to repetitively lift, carry, and move supplies weighing up to 50 lbs Why choose us: * An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders * Numerous opportunities for personal and professional growth including training and development * Delicious, fulsome employee meals prepared daily * Employee referral program that rewards the additional talent you bring * Numerous employee recognition programs to reward you for your incredible efforts * Comprehensive health and dental benefits available for you and your family * An Employee/Employer contributed to RRSP plan Additional Details: These are full-time positions that report to the Banquet Sous Chef. The successful candidate will be required to work a variety of shifts, so must have open availability to work mornings, afternoons, evenings, and weekends. The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment. Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization. Qualified applicants are invited to submit their cover letter by Friday, October 23, 2026. Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org [http://www.glencoejobs.org/]. We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

What you’ll do

Requirements

Candidates must have 2-3 years of experience in a full-service restaurant kitchen and possess intermediate English communication skills. A Journeyman Seal or Red Seal certification is considered an asset, along with an Alberta Food Safety Basics certificate.