Cook

Job summary

The cook is responsible for preparing complete meals and special dietary dishes while supervising kitchen staff. They must also manage kitchen operations, maintain inventory records, and ensure work areas are clean.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Security and safety Criminal record check Personal suitability Organized Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

What you’ll do

The cook is responsible for preparing complete meals and special dietary dishes while supervising kitchen staff. They must also manage kitchen operations, maintain inventory records, and ensure work areas are clean.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. A criminal record check is required for security and safety purposes.

Listed skills

• Time management · Preferred
• Organization · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Dietary Planning
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Time Management
• Organization

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership