Chef de Partie

Job summary

Oversee one of four kitchen sections and rotate through all sections to gain comprehensive service knowledge. Lead, teach, and inspire apprentices within an award-winning program while contributing creative ideas to seasonal menus.

Job details

Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time! Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest! We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different Staff stays – free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods – cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers – dinner with wine for 2. To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

What you’ll do

Oversee one of four kitchen sections and rotate through all sections to gain comprehensive service knowledge. Lead, teach, and inspire apprentices within an award-winning program while contributing creative ideas to seasonal menus.

Requirements

Candidates should be passionate, energetic, and driven to provide an unforgettable dining experience. Enthusiasm and a commitment to a fast-paced, personal style of cooking are essential.

Benefits

• Free B&B Staff Stays • 35% Discount On Food, Beverages & Treatments • Meals On Duty • Annual Holiday Increase • Cost Price Take Home Goods • Free Access To On-Demand GP, Physiotherapy, And Counselling Services • Learning & Development Courses • Anniversary Vouchers

Listed skills

• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Section Oversight
• Menu Creativity
• Teaching
• Mentoring
• Seasonal Cooking
• Fast Paced Environment
• Leadership

Job areas

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership