Food counter attendant

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

The attendant is responsible for preparing simple food items and serving customers at counters or buffet tables. They also maintain the facility by replenishing supplies, stocking refrigerators, and handling cleaning products.

A secondary school graduation certificate is required for this position. Previous experience is considered an asset but not mandatory.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Inventory Management
• Food Portioning
• Cleaning and Sanitation
• Order Taking
• Stocking

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level