Assistant manager, restaurant

Job summary

The role involves overseeing daily restaurant operations, including monitoring revenues and labour costs. Responsibilities also include recruiting, training, and scheduling staff while managing inventory and addressing customer concerns.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Organize and maintain inventory Address customers' complaints or concerns Provide customer service Other Benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 hours per week

What you’ll do

The role involves overseeing daily restaurant operations, including monitoring revenues and labour costs. Responsibilities also include recruiting, training, and scheduling staff while managing inventory and addressing customer concerns.

Requirements

Candidates must have a high school graduation certificate. A minimum of one year to less than two years of relevant experience is required.

Listed skills

• Customer service · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labour Cost Control
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Training
• Inventory Management
• Customer Complaint Resolution
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Retail
• Customer Service & Support