Attendant, food service counter

Job summary

Wash dishes and maintain serving areas by replenishing supplies and recording food quantities. Take customer orders, package and portion food, prepare simple items, stock refrigerators and salad bars, and clean and trim food using manual and electrical appliances.

Job details

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Remote location Staff accommodation provided Tasks Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Equipment and machinery experience Conventional oven Electronic cash register Food dispensers Grill Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 80 to 85 hours bi-weekly

What you’ll do

Wash dishes and maintain serving areas by replenishing supplies and recording food quantities. Take customer orders, package and portion food, prepare simple items, stock refrigerators and salad bars, and clean and trim food using manual and electrical appliances.

Requirements

The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be reliable, client-focused team players with efficient interpersonal skills and the ability to work in a fast-paced environment.

Benefits

• Staff Accommodation

Listed skills

• Food preparation · Preferred
• interpersonal skills · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Restocking Condiments And Supplies
• Food Usage Recordkeeping
• Packaging Take-Out Food
• Food Portioning And Wrapping
• Preparing Simple Food Items
• Stocking Refrigerators And Salad Bars
• Taking Customer Orders
• Food Preparation
• Conventional Oven Operation
• Electronic Cash Register Operation
• Food Dispenser Operation
• Grill Operation
• Client Focus
• Interpersonal Skills
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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