Directeur adjoint/directrice adjointe de la restauration
- Lower Sackville, NS
- On-site
- Posted Oct 15, 2026
- 1 position
Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The posting identifies the role as an assistant restaurant manager but does not provide specific duties. The position is permanent and full-time.
Job details
Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent ou experience équivalente Questions de sélection Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi? Avez-vous de l'expérience de travail dans ce domaine? Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)? Expérience 1 an à moins de 2 ans Avantages santé Régime de soins dentaires Régime de soins de santé Prestations des soins de la vue Avantages financiers Prime Assurance de groupe Hours: 36 à 44 heures par semaine
What you’ll do
The posting identifies the role as an assistant restaurant manager but does not provide specific duties. The position is permanent and full-time.
Requirements
A high school diploma or equivalent, or equivalent experience, is required. Applicants need 1 to less than 2 years of experience and must meet the stated language requirements.
Benefits
- Dental Care Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Group Insurance
Listed skills
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Food Service
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
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