Food counter attendant

Job summary

Prepare, heat, portion, wrap, and package simple food items, take customer orders, and operate food service equipment. Clean and sanitize kitchen areas, dishes, tables, and floors; store supplies and cleaning products; manage waste; and keep records of food quantities used.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Equipment and machinery experience Electronic cash register Food dispensers Grill Weight handling Up to 23 kg (50 lbs) Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Flexible hours Morning Night Experience Experience an asset Employment terms options Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

What you’ll do

Prepare, heat, portion, wrap, and package simple food items, take customer orders, and operate food service equipment. Clean and sanitize kitchen areas, dishes, tables, and floors; store supplies and cleaning products; manage waste; and keep records of food quantities used.

Requirements

A secondary school graduation certificate or equivalent experience is listed as the education requirement. Experience is an asset, and the role requires handling loads up to 23 kg (50 lbs).

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Taking Customer Orders
• Dishwashing
• Cleaning And Sanitizing
• Food Portioning And Packaging
• Cash Register Operation
• Operating Food Dispensers
• Grill Operation
• Inventory And Supply Storage
• Recordkeeping
• Floor Cleaning
• Waste Disposal
• Safe Handling Of Cleaning Products
• Handling Loads Up To 23 Kg (50 Lbs)

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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