Food counter attendant

Job summary

Serve customers at counters or buffet tables, take orders, and prepare, portion, wrap, and package simple food items. Clean and sanitize dishes, kitchen areas, and floors; replenish supplies, stock food storage areas, and keep records of food quantities used.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Electronic cash register Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Morning Night Experience No experience (will train) Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 40 hours per week

What you’ll do

Serve customers at counters or buffet tables, take orders, and prepare, portion, wrap, and package simple food items. Clean and sanitize dishes, kitchen areas, and floors; replenish supplies, stock food storage areas, and keep records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role requires customer focus, reliability, teamwork, and the ability to work in a fast-paced, physically demanding environment with repetitive tasks, extended standing, and lifting up to 23 kg (50 lbs).

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Group Insurance Benefits
• Life Insurance

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Customer Orders
• Food Preparation
• Food Portioning and Packaging
• Dishwashing and Sanitizing
• Kitchen Cleaning
• Cash Register Operation
• Food Stocking
• Inventory Recordkeeping
• Handling Food Supplies
• Teamwork
• Reliability
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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