Food counter attendant

Job summary

Prepare, portion, package, and serve simple food items, take customer orders, and operate a cash register and food dispensers. Clean and sanitize kitchen areas, dishes, and equipment; receive and store supplies; and maintain records of food quantities used.

Job details

Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Equipment and machinery experience Electronic cash register Food dispensers Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening Morning Night Experience No experience (will train) Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Other Benefits Free parking available

What you’ll do

Prepare, portion, package, and serve simple food items, take customer orders, and operate a cash register and food dispensers. Clean and sanitize kitchen areas, dishes, and equipment; receive and store supplies; and maintain records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires customer focus, reliability, teamwork, and the ability to work in a fast-paced environment, stand for extended periods, work under pressure, and handle up to 23 kg (50 lbs).

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Gratuities
• Group Insurance Benefits
• Life Insurance
• Free Parking

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Food preparation · Preferred
• Physical stamina · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Portioning and Packaging
• Taking Customer Orders
• Dishwashing
• Kitchen Cleaning and Sanitizing
• Food Storage
• Cash Register Operation
• Food Dispenser Operation
• Inventory Recordkeeping
• Knife Sharpening
• Reliability
• Teamwork
• Working Under Pressure
• Physical Stamina

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

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