Food counter attendant

Job summary

Prepare, portion, package, and serve food; take customer orders and keep records of food quantities used. Clean and sanitize kitchen areas and equipment, restock supplies, and maintain serving areas.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Various locations Tasks Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Night Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Prepare, portion, package, and serve food; take customer orders and keep records of food quantities used. Clean and sanitize kitchen areas and equipment, restock supplies, and maintain serving areas.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role calls for customer focus, reliability, teamwork, and the ability to work in a fast-paced environment, perform repetitive tasks, and stand for extended periods.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Reliability · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• working under pressure. · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Customer Orders
• Food Preparation
• Food Portioning and Packaging
• Food Counter Service
• Food Stocking
• Kitchen Cleaning and Sanitizing
• Food Handling
• Inventory Recordkeeping
• Reliability
• Teamwork
• Interpersonal Skills
• Working Under Pressure
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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