Food counter attendant

Job summary

Clean tables, trays, and chairs; package take-out food; and portion, wrap, prepare, heat, and finish simple food items. Serve customers at counters or buffet tables, stock refrigerators and salad bars, and take customer orders.

Job details

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Employment terms options To be determined Financial benefits Gratuities Work Term: Temporary Work Language: English or French Hours: 40 hours per week

What you’ll do

Clean tables, trays, and chairs; package take-out food; and portion, wrap, prepare, heat, and finish simple food items. Serve customers at counters or buffet tables, stock refrigerators and salad bars, and take customer orders.

Requirements

A secondary (high) school graduation certificate is required. Previous experience is an asset but is not required.

Benefits

• Gratuities

Listed skills

• Food preparation · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Table Cleaning
• Food Packaging
• Food Portioning
• Food Preparation
• Food Heating
• Customer Service
• Counter Service
• Buffet Service
• Stocking Refrigerators
• Stocking Salad Bars
• Taking Customer Orders

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

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