Food service counter attendant

Job summary

Prepare, heat, portion, package, and serve simple food items, take customer orders, and operate a cash register and grill. Clean and sanitize kitchen areas and equipment, wash dishes, replenish supplies, maintain food-use records, and remove garbage.

Job details

Work Term: Permanent Work Language: English Hours: 30 to 45 hours per week Education: Secondary (high) school graduation certificate Experience: No experience (will train) or equivalent experience Work setting Coffee shop Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Equipment and machinery experience Electronic cash register Grill Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Shift Morning Employment terms options On call Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities

What you’ll do

Prepare, heat, portion, package, and serve simple food items, take customer orders, and operate a cash register and grill. Clean and sanitize kitchen areas and equipment, wash dishes, replenish supplies, maintain food-use records, and remove garbage.

Requirements

A secondary school graduation certificate or equivalent is required; no prior experience is necessary, and training is available. The role requires customer focus, reliability, teamwork, multitasking, initiative, and the ability to work in a fast-paced, physically demanding environment while standing for extended periods and handling items up to 9 kg.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Gratuities

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Time management · Preferred
• Attention to detail · Preferred
• Multitasking · Preferred
• Teamwork · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Portioning and Packaging
• Order Taking
• Cash Register Operation
• Grill Operation
• Dishwashing
• Food Safety and Sanitation
• Kitchen Cleaning
• Inventory and Supply Replenishment
• Recordkeeping
• Time Management
• Attention to Detail
• Multitasking
• Teamwork
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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