Food counter attendant
The attendant is responsible for preparing simple food items, serving customers at counters, and maintaining a clean kitchen environment. Duties include washing dishes, sanitizing work surfaces, and managing food supplies and storage.
- On-site
- Saskatoon, SK
- Posted Aug 19, 2026
- Apply by Sep 18, 2026
- 1 position
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Job summary
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Food dispensers Grill Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
What you’ll do
The attendant is responsible for preparing simple food items, serving customers at counters, and maintaining a clean kitchen environment. Duties include washing dishes, sanitizing work surfaces, and managing food supplies and storage.
Requirements
No formal education or prior experience is required as training will be provided. Candidates must be able to handle physically demanding tasks, including standing for long periods and lifting up to 23 kg.
Benefits
• Dental plan • Health care plan • Support for newcomers and refugees • Support for youths • Support for Indigenous people • Supports for visible minorities
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Cash handlingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Sanitization
- Dishwashing
- Inventory Management
- Cash Handling
- Kitchen Maintenance
- Time Management
- Teamwork
- Heavy Lifting
Job areas
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
