Food counter attendant

Job summary

The food counter attendant is responsible for preparing, portioning, and serving food items while maintaining a clean and sanitized kitchen environment. They also handle customer orders, operate kitchen equipment, and manage inventory storage.

Job details

Work Term: Permanent Work Language: Bilingual Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Equipment and machinery experience Electronic cash register Food dispensers Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Other Benefits Free parking available

What you’ll do

The food counter attendant is responsible for preparing, portioning, and serving food items while maintaining a clean and sanitized kitchen environment. They also handle customer orders, operate kitchen equipment, and manage inventory storage.

Requirements

No formal degree, certificate, or diploma is required for this position. The employer provides training, so no prior experience is necessary.

Benefits

• Dental plan
• Health care plan
• Vision care benefits
• Gratuities
• Group insurance benefits
• Life insurance
• Free parking

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Cleaning and sanitizing
• Dishwashing
• Stocking
• Cash register operation
• Food portioning
• Teamwork
• Interpersonal skills
• Reliability

Job areas

• Food & Beverage
• Retail
• Hospitality
• Manufacturing

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