Food counter attendant
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by sanitizing kitchen surfaces and managing waste removal.
- On-site
- Shippagan, NB
- Posted Aug 22, 2026
- Apply by Sep 21, 2026
- 1 position
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Job summary
Education: No degree, certificate or diploma Experience: Experience an asset Tasks Clear and clean tables, trays and chairs Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Work Term: Temporary Work Language: English or French Hours: 35 to 40 hours per week
What you’ll do
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by sanitizing kitchen surfaces and managing waste removal.
Requirements
No formal degree or diploma is required, and previous experience is considered an asset. Candidates must be able to work in a fast-paced environment and possess strong interpersonal skills.
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Attention to detailPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Sanitization
- Inventory Management
- Multitasking
- Teamwork
- Time Management
- Attention To Detail
- Interpersonal Skills
- Reliability
Job areas
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 21, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level