Restaurant assistant manager

Job summary

Oversee daily restaurant operations, including budgeting, staff supervision, and inventory management to maintain profitability. Ensure high standards of customer service and compliance with health and safety regulations.

Job details

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Rural area Remote location Restaurant Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Flexible hours Employment terms options Morning Night Day Weekend

What you’ll do

Oversee daily restaurant operations, including budgeting, staff supervision, and inventory management to maintain profitability. Ensure high standards of customer service and compliance with health and safety regulations.

Requirements

Requires a high school diploma and 3 to 5 years of experience in the field. Candidates must possess strong interpersonal skills and the ability to work in a physically demanding, fast-paced environment.

Listed skills

• Customer service · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Staff Recruitment
• Scheduling
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Performance Reviews
• Cash Balancing
• Event Management
• Marketing Implementation
• Conflict Resolution

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Retail
• Customer Service & Support