Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order supplies and equipment, maintain inventory and records, store food and beverages, monitor safety conditions, and clean kitchen work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Store beverage and food products Monitor safety conditions Maintain work areas Cook Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Personal suitability Reliability Team player Benefits Other benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order supplies and equipment, maintain inventory and records, store food and beverages, monitor safety conditions, and clean kitchen work areas.

Requirements

The posting requires 1 year to less than 2 years of experience and states that no degree, certificate, or diploma is required. Candidates should be reliable team players who can work in a fast-paced, physically demanding environment, stand for extended periods, and demonstrate attention to detail; willingness to relocate is also noted.

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• safety monitoring · Preferred
• Attention to detail · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Preparing Allergy-Safe Dishes
• Ordering Supplies
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Food Storage
• Beverage Storage
• Safety Monitoring
• Attention to Detail
• Reliability
• Teamwork

Job areas

• Hospitality
• Food & Beverage

More jobs from Totem Resorts