Food and Beverage Server

Job summary

Greet patrons, present menus, answer questions, take orders, and serve food and beverages. Provide customer service, handle complaints and payments, clean tables and seating, and help ensure food and service meet quality standards.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Provide customer service Take customers' orders Ensure that food and service meet quality control standards Experience and specialization Computer and technology knowledge Point of sale system Type of industry experience Food and beverages Additional information Work conditions and physical capabilities Standing for extended periods Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Excellent oral communication Team player Benefits Other benefits Other benefits

What you’ll do

Greet patrons, present menus, answer questions, take orders, and serve food and beverages. Provide customer service, handle complaints and payments, clean tables and seating, and help ensure food and service meet quality standards.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires strong oral communication, teamwork, attention to detail, prolonged standing, and the ability to handle items weighing up to 23 kg (50 lbs).

Benefits

• Other Benefits

Listed skills

• Customer service · Preferred
• Quality Control · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Orders
• Serving Food And Beverages
• Point-Of-Sale System
• Handling Payments
• Resolving Customer Complaints
• Menu Recommendations
• Table Cleaning
• Quality Control
• Oral Communication
• Teamwork
• Attention To Detail

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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