Baker

Job summary

Prepare dough, batters, pastries, and specialty orders, then bake, frost, and decorate a range of breads, desserts, and cakes. Train staff, create production schedules, and inspect kitchen and food service areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Restaurant Remote location Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Inspect kitchen and food service areas Experience and specialization Cuisine specialties Gluten-free Vegan Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating Additional information Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Benefits Financial benefits Gratuities Group insurance benefits Other Benefits Free parking available On-site housing options

What you’ll do

Prepare dough, batters, pastries, and specialty orders, then bake, frost, and decorate a range of breads, desserts, and cakes. Train staff, create production schedules, and inspect kitchen and food service areas.

Requirements

The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates must work on-site and should be able to meet the physical demands of a fast-paced baking environment; a criminal record check and personal transportation are also listed.

Benefits

• Gratuities
• Group Insurance Benefits
• Free Parking
• On-Site Housing

Listed skills

• Food preparation · Preferred
• Production Scheduling · Preferred
• Attention to detail · Preferred
• Manual dexterity · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Pastry Preparation
• Cake Decorating
• Food Preparation
• Food Safety and Handling
• Production Scheduling
• Kitchen Inspection
• Gluten-Free Baking
• Vegan Baking
• Attention to Detail
• Manual Dexterity
• Communication
• Teamwork
• Customer Focus
• Reliability

Job areas

• Food & Beverage
• Hospitality

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