Cook

Job summary

Prepare and cook complete meals, individual dishes, and special meals as instructed, while maintaining clean and organized kitchen areas. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations, buffets, and banquets.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Rural area Remote location Cafeteria Catering firm Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Cantonese cuisine South Indian Italian cuisine East Indian International Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Benefits Health benefits Health care plan Financial benefits Group insurance benefits Other Benefits Other benefits

What you’ll do

Prepare and cook complete meals, individual dishes, and special meals as instructed, while maintaining clean and organized kitchen areas. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations, buffets, and banquets.

Requirements

The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be attentive to detail, dependable, flexible, organized, reliable, client-focused, and able to work in a fast-paced environment under pressure while standing for extended periods.

Benefits

• Health Care Plan
• Group Insurance Benefits
• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Special Meal Preparation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Kitchen Operations
• Cantonese Cuisine
• South Indian Cuisine
• Italian Cuisine

Job areas

• Food & Beverage
• Hospitality

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