Assistant Manager - Wholesale Trade

Job summary

Direct and organize daily operations at a meat processing or packing establishment, including merchandise selection, pricing, procurement, marketing, and budget oversight. Recruit, supervise, and evaluate staff, administer payroll, and resolve customer, operational, and supply issues.

Job details

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Green job Help - Green job – Help Green job – Help Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs. This information was provided by the employer; it was not verified by Job Bank. The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target. Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Supervision 5-10 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Sitting Combination of sitting, standing, walking Standing for extended periods Personal suitability Adaptability Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Positive attitude Quick learner Time management Client focus Excellent oral communication Flexibility Judgement Team player Maturity Patience Benefits Other benefits Free parking available

What you’ll do

Direct and organize daily operations at a meat processing or packing establishment, including merchandise selection, pricing, procurement, marketing, and budget oversight. Recruit, supervise, and evaluate staff, administer payroll, and resolve customer, operational, and supply issues.

Requirements

A bachelor's degree and 2 to less than 3 years of experience are specified. The role requires supervising 5–10 people and calls for adaptability, collaboration, communication, attention to detail, and the ability to work under pressure in a fast-paced environment.

Benefits

• Free Parking

Listed skills

• Budgeting · Preferred
• Customer service · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Staff Supervision
• Staff Scheduling
• Merchandise Procurement
• Pricing Policy Implementation
• Marketing Strategy
• Budgeting
• Revenue and Expense Monitoring
• Recruitment and Hiring
• Payroll Administration
• Performance Reviews
• Customer Service
• Complaint Resolution
• Supply Shortage Resolution
• Time Management
• Oral Communication

Job areas

• Management & Leadership
• Retail
• Manufacturing
• Environmental & Sustainability
• Customer Service & Support

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