Cook

Job summary

Inspect kitchen and food service areas, train and supervise kitchen staff, and oversee food preparation and handling. Maintain inventory and records for food, supplies, and equipment, and manage kitchen operations and cleanliness.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

What you’ll do

Inspect kitchen and food service areas, train and supervise kitchen staff, and oversee food preparation and handling. Maintain inventory and records for food, supplies, and equipment, and manage kitchen operations and cleanliness.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is the stated language requirement, and the role is performed on-site in a restaurant.

Listed skills

• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Kitchen Staff Training
• Food Handling
• Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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