cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player Time management

Prepare and cook complete meals, including specialized dishes for patients and customers with allergies. Supervise kitchen staff, manage inventory, and ensure the cleanliness and safety of food service areas.

Requires a high school graduation certificate and between 1 to 2 years of experience. Candidates must be able to handle physically demanding tasks in a fast-paced environment.

• Time managementPreferred
• TeamworkPreferred
• OrganizationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Allergy Management
• Dietary Planning
• Staff Training
• Inventory Management
• Kitchen Supervision
• Food Handling
• Time Management
• Teamwork
• Organization
• Client Focus

• Food & Beverage
• Hospitality
• Manufacturing
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level