Food counter attendant

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. Additionally, they must maintain kitchen cleanliness by sanitizing work surfaces and managing waste removal.

No formal degree, certificate, diploma, or prior experience is required as training will be provided. The candidate must be able to communicate in English.

• Diversity and cross-cultural training • On-the-job training for youth • Support for newcomers and refugees

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Food Packaging
• Kitchen Sanitation
• Inventory Stocking
• Equipment Operation

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level