Food Service Supervisor

Job summary

Establish work schedules, train and supervise food service staff, and ensure food preparation and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Benefits Health benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules, train and supervise food service staff, and ensure food preparation and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires effective communication, customer focus, flexibility, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure.

Benefits

• Health Care Plan

Listed skills

• Budgeting · Preferred
• Food safety · Preferred
• record keeping · Preferred
• Quality Control · Preferred
• Team Supervision · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Sanitation Procedures
• Food Safety
• Meal Preparation
• Inventory Estimation
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Record Keeping
• Report Preparation
• Tray Assembly Supervision
• Work Scheduling
• Team Supervision
• Oral Communication
• Customer Focus

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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