Restaurant supervisor
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and provide specialized training and support for newcomers, refugees, and youth.
- On-site
- Castlegar, BC
- Posted Aug 11, 2026
- Apply by Sep 10, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Establish work schedules Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
What you’ll do
The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, scheduling, and provide specialized training and support for newcomers, refugees, and youth.
Requirements
Candidates must have a secondary school graduation certificate and between 1 to 7 months of experience. Proficiency in English is required for this permanent full-time position.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Inventory Management
- Training and Development
- Quality Control
- Budgeting
- Customer Service
- Scheduling
- Sanitation Procedures
- Safety Procedures
- Recruitment
- Diversity Training
- Reporting
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level