Westmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.
Houston, TX
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
On-site · Vancouver
The Cook is responsible for preparing, assembling, and cooking menu items for a specific kitchen station while maintaining quality and presentation standards. They also assist with inventory management, ordering, and ensuring the kitchen remains clean and organized according to safety standards.
On-site · Vancouver
The Cook is responsible for the preparation, assembly, and cooking of food items at a specific kitchen station. They must also maintain inventory, ensure proper product rotation, and uphold sanitation standards throughout the kitchen.
On-site · Vancouver
The Room Attendant is responsible for cleaning and maintaining guest rooms to hotel standards, including replenishing private bars and providing turn down service. They must also report defective equipment, manage inventory, and ensure all chemicals are handled according to WHMIS standards.
On-site · Richmond
The Room Attendant is responsible for maintaining high standards of cleanliness in guest rooms and surrounding areas. They must perform tasks such as changing linens, vacuuming, and replenishing supplies while ensuring guest privacy and satisfaction.
On-site · Vancouver
The Overnight Dishwasher is responsible for maintaining the cleanliness, organization, and sanitation of kitchen and back-of-house areas during overnight operations. This includes washing dishes, cleaning equipment, and ensuring all work spaces are prepared for the following day.
On-site · Mississauga
The intern will create and maintain Excel reports, dashboards, and structured data tables to support business decision-making. They will also assist in documenting workflows and implementing AI-driven automation tools like Microsoft Copilot.
On-site · Richmond
The Maintenance Technician is responsible for the daily operation, repair, and preventative maintenance of hotel facilities and equipment. This role ensures a safe and functional environment for guests and staff while adhering to brand and safety standards.
On-site · Halifax
The Maintenance Manager is a hands-on leader responsible for the day-to-day repair, preventative maintenance, and overall physical condition of the hotel. They lead the maintenance team while personally completing technical repairs to ensure high standards for guest rooms and building systems.
On-site · Regina
The Banquet Server provides prompt and courteous food and beverage service to guests while ensuring dining pace and satisfaction. Responsibilities include setting up event spaces, serving menu items, clearing tables, and maintaining a professional image.
On-site · Regina
The Banquet Porter is responsible for setting up and tearing down meeting rooms according to event orders and hotel standards. They also ensure guest satisfaction by providing prompt service, maintaining cleanliness in function areas, and assisting with equipment delivery.
On-site · Vancouver
The Cage Shift Manager oversees daily cage operations, including vault management, revenue reconciliation, and the supervision of cage associates. They are responsible for ensuring operational efficiency, maintaining security standards, and providing exceptional customer service.
On-site · Vancouver
Responsible for preparing and servicing all pastry items while ensuring consistency in taste and presentation according to hotel standards. Also oversees the work of junior staff, including Commis 3, Cook’s Helpers, and Apprentices.
On-site · Vancouver
The Pastry Cook's Helper assists in preparing and serving dessert and pastry items according to hotel standards. They are responsible for maintaining a clean, safe workspace and ensuring consistency in food presentation and taste.
On-site · Vancouver
The Reservations Agent is responsible for managing guest reservations, maximizing room revenue, and providing superior telephone service. They also handle in-house guest requests, process room service orders, and coordinate with various hotel departments to ensure efficient operations.
On-site · London
The Room Attendant is responsible for maintaining clean and appealing guest rooms by performing tasks such as changing linens, vacuuming, and sanitizing bathrooms. They must also report damages, manage lost and found items, and ensure brand standards are met.
On-site · St. John's
The Laundry Attendant is responsible for the daily operation of laundry equipment, including sorting, washing, drying, and folding hotel linens. They must also maintain inventory levels for chemicals and linens while ensuring the laundry area remains clean and organized.
On-site · St. John's
The Day Cleaner is responsible for maintaining the cleanliness and appeal of all public areas, guest floors, and administrative offices within the hotel. This role also involves reporting maintenance issues, participating in the emergency response team, and performing special tasks as assigned by the supervisor.
On-site · St. John's
The Banquet Bartender provides prompt beverage service to guests during events and ensures bars are fully stocked and organized. They are also responsible for banquet service duties, porter tasks, and the setup or breakdown of meeting rooms.
On-site · St. John's
The Banquet Server provides prompt and courteous food and beverage service to guests during events while ensuring high standards of satisfaction. Responsibilities include setting up banquet rooms, serving menu items, clearing tables, and maintaining a professional environment.
On-site · Vancouver
The Pit Manager monitors daily table games operations, supervises staff, and ensures high standards of game security and customer service. They are responsible for performance management, resolving disputes, and maintaining compliance with company policies and BCLC regulations.
