Westmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.
Houston, TX
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
On-site · Ottawa
The Sales Manager is responsible for driving revenue and establishing the hotel's presence by soliciting new business and managing transient and group segments. They will implement sales and marketing strategies while building strong relationships with clients and internal operations teams.
On-site · Halifax
The Operations Manager is responsible for overseeing daily hotel operations, including food and beverage, housekeeping, and facilities to ensure high service standards. This role also involves strategic planning, financial management, and leading the team to maximize guest satisfaction and operational efficiency.
On-site · Halifax
The Guest Services Manager leads the daily operations of the Front Office to ensure a consistent and high-quality guest experience. They are responsible for team supervision, staff training, administrative tasks, and maintaining brand standards across the hotel.
On-site · Vancouver
The Night Manager oversees all hotel operations during the night shift, ensuring high standards of guest service and safety. They are responsible for leading front office staff, managing room inventory, and acting as the primary decision-maker in the absence of senior management.
On-site · Vancouver
The Accounts Payable Clerk is responsible for the timely and accurate processing of vendor purchase orders, invoices, and associate expense reports. They also assist with month-end processing, intercompany reconciliation, and maintaining the accuracy of the accounts payable system.
On-site · Richmond
The House Attendant is responsible for maintaining the cleanliness and appearance of back-of-house areas, outside grounds, and public spaces. They also assist room attendants with heavy tasks and respond to guest requests in a timely and professional manner.
On-site · Vancouver
The Expeditor coordinates completed food orders from the culinary team and ensures timely delivery to restaurant outlets. They are also responsible for maintaining service areas, stocking supplies, and assisting with beverage preparation as needed.
On-site · St. John's
The General Assistant Cook is responsible for preparing food according to designated recipes and maintaining a clean, hygienic workspace. They must assist the Chef de Partie with mise en place and ensure consistent service standards throughout their shift.
On-site · St. John's
The Club Lounge Attendant is responsible for providing exceptional guest service, managing buffet services, and maintaining the cleanliness and inventory of the lounge. They must coordinate with the front desk and culinary teams to ensure a seamless experience for guests.
On-site · Vancouver
The Host is responsible for greeting and seating guests, managing reservations, and assisting with the clearing and resetting of service areas. They must maintain a professional demeanor while ensuring 100% guest satisfaction and adhering to all operational and safety procedures.
On-site · Vancouver
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing food service to guests in the lounge and patio areas. They must also maintain operational standards, manage inventory, and ensure a high level of guest satisfaction.
On-site · Whistler
The dishwasher is responsible for maintaining the cleanliness of kitchen equipment and the dishwashing machine while assisting culinary staff with food preparation. They also handle general waste removal, recycling, and ensure the kitchen environment remains sanitary and safe.
On-site · Vancouver
The Group Coordinator manages the reservation process, including group contracts, rooming lists, and billing accuracy within the hotel's property management system. They also act as a primary point of contact for group clients and coordinate with various departments to ensure seamless guest experiences.
On-site · Brantford
The Room Attendant is responsible for maintaining clean and appealing guest rooms by performing tasks such as changing linens, vacuuming, and sanitizing bathrooms. They must also report damages, manage lost and found items, and ensure security protocols are followed.
On-site · Vancouver
The Cook is responsible for the preparation, assembly, and cooking of food items at a specific kitchen station while maintaining high sanitation standards. They must also assist with inventory management, product ordering, and ensuring the kitchen operates according to established procedures.
On-site · Vancouver
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exemplary guest service in a restaurant and lounge setting. They also assist with seating guests, managing POS transactions, and maintaining cleanliness and par stock levels.
On-site · Lethbridge
The role involves managing guest check-ins and check-outs, processing payments, and coordinating with housekeeping and maintenance. The Night Auditor specifically verifies account correctness by balancing departmental income and posting charges to guest folios.
On-site · Richmond
The Guest Services Representative manages front-of-house operations, including guest registration, check-outs, and payment processing. They coordinate with housekeeping and maintenance to ensure room readiness and provide exceptional guest support throughout their stay.
On-site · Peterborough
Responsible for the day-to-day maintenance, repairs, and preventative upkeep of hotel facilities to ensure safety and guest satisfaction. Duties include managing HVAC, plumbing, electrical systems, and assisting with guest requests and safety drills.
On-site · Medicine Hat
The Guest Service Agent manages the end-to-end guest experience, including registration, room assignment, and payment processing. They coordinate closely with housekeeping and maintenance to ensure room status accuracy and provide high-quality customer service.
