Westmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.
Houston, TX
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
On-site · Peterborough
The Catering Sales Manager is responsible for developing and executing sales strategies to drive revenue for catering events while managing client relationships. They will also oversee event logistics and collaborate with internal teams to ensure successful event execution and customer satisfaction.
On-site · Winnipeg
The Room Attendant is responsible for maintaining clean and appealing guest rooms by performing tasks such as changing linens, vacuuming, and sanitizing bathrooms. They must also report maintenance issues, manage lost and found items, and ensure brand standards are met.
On-site · Winnipeg
The Maintenance Technician is responsible for the day-to-day maintenance of the hotel property to ensure units are safe and available for guests. Duties include performing preventative maintenance, minor repairs on building systems, and responding to emergency situations or guest requests.
On-site · Halifax
The Operations Manager oversees daily hotel operations, including food and beverage, housekeeping, and facilities, to ensure high service standards and guest satisfaction. The role also involves strategic planning, financial management, and the development and leadership of the hotel staff.
On-site · Vancouver
The F&B Cashier is responsible for operating the 24/7 Eats window, processing customer orders, and handling cash transactions accurately. They must also maintain a clean, safe, and sanitary work environment while providing exceptional customer service.
On-site · Vancouver
The Cocktail Server is responsible for providing exceptional beverage service to guests in the casino's bars, lounges, and VIP areas. Duties include taking orders, processing payments, and maintaining a clean and professional service environment.
On-site · St. John's
The Conference Service Manager is responsible for selling and coordinating meeting and banquet event space while ensuring all client requirements are met. They will manage event orders, conduct site inspections, and facilitate communication between clients and hotel departments to ensure successful event execution.
On-site · Vancouver
The Sous Chef manages daily back-of-house operations, ensuring high standards of food quality, safety, and service. They provide leadership to the culinary team while overseeing inventory, costs, and staff development.
On-site · Halifax
The Line Cook is responsible for preparing food according to standardized recipes while maintaining high quality and presentation standards. They also assist in managing culinary stations, training junior staff, and ensuring compliance with health and safety regulations.
On-site · Halifax
The Sous Chef oversees daily kitchen operations, including food production, inventory management, and staff supervision to ensure high-quality standards. They also act as the Executive Chef in their absence and maintain compliance with health, safety, and hygiene regulations.
On-site · Vancouver
The dishwasher is responsible for cleaning, sanitizing, and organizing kitchen equipment, dishes, and glassware to support the service and kitchen teams. They must also ensure the work area remains clean, manage waste removal, and restock necessary cleaning supplies.
On-site · Vancouver
The Room Attendant is responsible for cleaning and maintaining guest rooms, replenishing private bars, and providing turn-down services. They must also manage linen supplies, report defective equipment, and ensure all tasks meet hotel standards.
On-site · Halifax
The Line Cook is responsible for preparing food according to standardized recipes while maintaining high quality and presentation standards. They also assist in managing culinary stations, training junior staff, and ensuring compliance with health and safety regulations.
On-site · Vancouver
The Incoming Professional Dealer is responsible for conducting live casino games such as Blackjack, Baccarat, Poker, and Roulette while ensuring compliance with BCLC standards. They must provide an entertaining experience for guests, manage cash-to-chip transactions, and educate players on game rules.
On-site · Vancouver
The Cook is responsible for preparing, assembling, and cooking menu items for a specific kitchen station while maintaining quality and presentation standards. They also assist with inventory management, ordering, and ensuring the kitchen remains clean and organized according to safety standards.
On-site · Medicine Hat
The Maintenance Person is responsible for the daily upkeep of the property, including electrical, mechanical, and safety systems. They also perform minor repairs, respond to guest requests, and ensure the facility remains in a clean and safe condition.
On-site · Vancouver
The Cook is responsible for the preparation, assembly, and cooking of food items at a specific kitchen station. They must also maintain inventory, ensure proper product rotation, and uphold sanitation standards throughout the kitchen.
On-site · Vancouver
The Overnight Dishwasher is responsible for maintaining the cleanliness, organization, and sanitation of kitchen and back-of-house areas during overnight operations. This includes washing dishes, cleaning equipment, and ensuring all work spaces are prepared for the following day.
On-site · Mississauga
The intern will create and maintain Excel reports, dashboards, and structured data tables to support business decision-making. They will also assist in documenting workflows and implementing AI-driven automation tools like Microsoft Copilot.
On-site · Richmond
The Maintenance Technician is responsible for the daily operation, repair, and preventative maintenance of hotel facilities and equipment. This role ensures a safe and functional environment for guests and staff while adhering to brand and safety standards.
