Westmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.
Houston, TX
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
On-site · Winnipeg
The Maintenance Person is responsible for the daily upkeep of the hotel property, including preventative maintenance, repairs, and responding to guest service requests. They must ensure all facilities and equipment are in safe, working order while adhering to legislative and company safety standards.
On-site · Ottawa
The Night Auditor is responsible for balancing department income, posting charges to guest accounts, and ensuring accurate data entry throughout the night shift. They also handle guest check-ins, manage emergency procedures, and maintain the cleanliness of the front desk area.
On-site · Whistler
The Barista is responsible for greeting guests, preparing beverages according to established recipes, and maintaining the cleanliness of the cafe outlet. They will also process payments and assist guests with requests to ensure a high standard of service.
On-site · Mississauga
The Corporate Accountant is responsible for preparing monthly financial statements, managing journal entries, and performing bank and balance sheet reconciliations. They also support cash flow monitoring, budget reviews, and ensure compliance with government filings and audit requirements.
On-site · Vancouver
The Overnight Dishwasher is responsible for maintaining the cleanliness, organization, and sanitation of kitchen and back-of-house areas during overnight operations. This includes washing dishes, cleaning equipment, and managing waste disposal to ensure the facility is prepared for the next day.
On-site · Vancouver
The Cook is responsible for the preparation, assembly, and cooking of menu items for a specific kitchen station while maintaining quality and presentation standards. They also assist with inventory management, ordering, and ensuring the kitchen remains clean and organized according to sanitation protocols.
On-site · Edmonton
The Sales Manager is responsible for driving revenue, managing transient and group business segments, and implementing sales and marketing strategies to meet hotel objectives. They will actively solicit new business, conduct site tours, and build strong relationships with clients and the local community.
On-site · Whistler
The dishwasher is responsible for maintaining the cleanliness of the dishwashing machine and kitchen area while assisting culinary staff with food preparation. They also handle general garbage removal, recycling, and ensure all kitchen equipment and surfaces are sanitized.
On-site · London
The Guest Service Representative manages the guest experience from check-in to check-out, including room assignments and payment processing. They also coordinate with housekeeping and maintenance departments to ensure accurate room status tracking and guest satisfaction.
On-site · Vancouver
The Commis 2 is responsible for preparing and servicing food items according to hotel standards while maintaining a clean and safe kitchen environment. They also provide guidance and leadership to junior staff, apprentices, and helpers in the absence of senior chefs.
On-site · Vancouver
The Journeyperson is responsible for performing mechanical and electrical maintenance, responding to emergency calls, and ensuring the hotel's facilities meet safety and operational standards. They will also complete preventative maintenance work orders, manage special projects, and maintain accurate equipment logs.
On-site · St. John's
The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, food processing areas, and storage facilities. They must also coordinate with the culinary team to manage inventory and ensure the kitchen environment remains safe and organized.
On-site · London
The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar while ensuring a clean and sanitary environment. They provide exceptional service to guests and assist with inventory, deliveries, and occasional catering or banquet tasks.
On-site · Edmonton
The Senior Sales Manager is responsible for driving revenue, managing group business leads, and implementing sales and marketing strategies to achieve hotel budget objectives. They will actively solicit new business, build strong relationships with clients, and represent the hotel within the local community.
On-site · Ottawa
The Night Auditor is responsible for balancing department income, posting charges to guest folios, and managing front desk operations during the night shift. They also ensure guest satisfaction, handle emergency procedures, and maintain the cleanliness of the front desk area.
On-site · Peterborough
The Maintenance Person is responsible for the day-to-day upkeep of the property, including electrical, mechanical, and safety systems. They also perform minor repairs, respond to guest requests, and ensure the facility meets all health and safety standards.
On-site · Brantford
The Room Attendant is responsible for maintaining clean and appealing guest rooms by performing tasks such as changing linens, vacuuming, and sanitizing bathrooms. They must also ensure brand standards are met, report maintenance issues, and secure guest rooms.
On-site · Vancouver
The Expeditor coordinates completed food orders from the culinary team and delivers them to restaurant outlets. They are also responsible for maintaining service areas, stocking supplies, and assisting with beverage preparation as needed.
On-site · Ottawa
The Lounge Server is responsible for providing exceptional guest service, including taking orders, making recommendations, and serving food and beverages. They must also maintain the cleanliness of the service area and ensure all operational duties are completed efficiently.
On-site · Vancouver
The Drop Count Supervisor assists the Cage Shift Manager by overseeing the drop and soft count operations within the casino. They are responsible for ensuring accuracy, security, and compliance with company and BCLC standards while supervising the count team.
