Westmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.
Houston, TX
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
On-site · Vancouver
The Pastry Chef is responsible for leading daily pastry kitchen operations, including production, baking, and the development of innovative dessert menus. They must also manage food and labour costs, oversee inventory, and lead a culinary team to ensure high standards of quality and consistency.
On-site · Whistler
Responsible for providing housekeeping services and maintaining high standards of cleanliness in guest rooms and surrounding areas. Ensures a safe and secure environment while responding to guest requests in a professional manner.
On-site · Mississauga
The Accounts Payable Clerk is responsible for the timely processing of invoices, verifying purchase orders, and ensuring proper authorization for payments. They also manage vendor inquiries, maintain accurate filing systems, and assist with administrative tasks as assigned by supervisors.
On-site · Whistler
The dishwasher is responsible for maintaining the cleanliness of the dishwashing machine and kitchen area while assisting culinary staff with food preparation. They also handle general garbage removal, recycling, and ensure all kitchen surfaces are sanitized according to health and safety standards.
On-site · Whistler
The First Cook acts as a front-line team leader responsible for independent food production and kitchen station management. They provide guidance to junior staff and assist with banquet production to ensure high-quality service.
On-site · Winnipeg
The Kitchen Steward is responsible for maintaining a clean, safe, and organized kitchen environment by sanitizing equipment and managing inventory. They support the culinary team by performing dishwashing duties and ensuring all operational areas meet Hilton standards.
On-site · Vancouver
The Pastry Cook is responsible for scaling, mixing, and baking scratch cake batters and dessert items while meeting production schedules. They must also ensure high standards of sanitation, maintain a clean workstation, and assist in the assembly and decoration of baked goods.
On-site · Medicine Hat
The Maintenance Person is responsible for the daily upkeep of the property, including electrical, mechanical, and safety systems to ensure guest satisfaction. They perform minor repairs, conduct room inspections, and manage emergency situations while maintaining the hotel's physical appearance.
On-site · Vancouver
The Chef de Partie manages daily station operations, including food ordering, production quantities, and quality control to ensure consistency with hotel standards. They also provide leadership and guidance to kitchen associates while maintaining a safe and sanitary work environment.
On-site · St. John's
The Kitchen Helper is responsible for assisting in daily food preparation and maintaining the cleanliness of their assigned work station. They must also ensure that all tasks meet hotel standards, including Occupational Health & Safety and sanitation requirements.
On-site · Vancouver
The Security Officer is responsible for maintaining a safe environment for guests and associates by patrolling the casino, monitoring assets, and enforcing company and regulatory policies. They must also provide superior customer service while managing emergency situations and documenting all suspicious or criminal activity.
On-site · Whistler
The Night Audit Supervisor oversees all night operations of the Front Office and resort property, including financial closure and staff training. They act as a problem solver for guest concerns and manage emergency situations such as fire alarms and security issues.
On-site · St. John's
The Catering Sales Manager is responsible for driving revenue through proactive prospecting and managing group bookings from contract negotiation to event execution. They act as a primary point of contact for clients, ensuring exceptional service and seamless coordination across hotel departments.
On-site · Vancouver
The Chef de Partie is responsible for overseeing the preparation, cooking, and presentation of food at a specific kitchen station while maintaining high quality and safety standards. They also assist with menu planning, inventory management, and provide leadership to the culinary team to ensure efficient service.
On-site · Vancouver
The Broil/Grill Cook is responsible for preparing and cooking steaks, seafood, and other proteins on a high-volume grill and broiler station. They must maintain station organization, ensure food safety standards, and coordinate with the culinary team to deliver consistent quality during service.
On-site · Regina
The Room Attendant is responsible for maintaining clean and appealing guest rooms by performing tasks such as changing linens, vacuuming, and sanitizing bathrooms. They must also report damages, manage lost and found items, and ensure brand standards are met.
On-site · Vancouver
The Marketing Manager is responsible for developing and executing marketing strategies to promote the casino's brand, services, and events. This role involves managing the marketing budget, leading the brand team, and ensuring all activities comply with gaming regulations.
On-site · Winnipeg
The Maintenance Person is responsible for the daily upkeep of the hotel property, including preventative maintenance, repairs, and responding to guest service requests. They must ensure all facilities and equipment are in safe, working order while adhering to legislative and company safety standards.
On-site · Ottawa
The Night Auditor is responsible for balancing department income, posting charges to guest accounts, and ensuring accurate data entry throughout the night shift. They also handle guest check-ins, manage emergency procedures, and maintain the cleanliness of the front desk area.
On-site · Whistler
The Barista is responsible for greeting guests, preparing beverages according to established recipes, and maintaining the cleanliness of the cafe outlet. They will also process payments and assist guests with requests to ensure a high standard of service.
