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Westmont HospitalityVerified Job Source

Banquet Bartender ( CASUAL )

The Banquet Bartender provides prompt beverage service to guests during events and ensures bars are fully stocked and organized. They are also responsible for banquet service duties, porter tasks, and the setup or breakdown of meeting rooms.

  • On-site
  • St. John's, NL
  • Posted Aug 19, 2026
  • 1 position

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Job summary

The Delta St. John's Hotel is a 403 room fast paced, high volume conference hotel. We strive to foster a strong service culture and team environment so that the needs of our guests and associates are met in equal measure. We are seeking a qualified Banquet Bartender. This is a CASUAL position. We offer an attractive wage and benefits package, uniforms, bi-weekly vacation, discounted meals, Rewards Program, along with many travel perks with Marriott Hotels. This position involves evenings & weekends at this time and preference will be given to candidates with server experience. A Valid Open Work permit is required. The Banquet Bartender provides prompt and courteous beverage service to banquet guests during banquet/ catering functions ensuring guests’ satisfaction. Primary Responsibilities: * POSITION DESCRIPTION: * To serve hosted/cash bars during banquet service. * To ensure bars are fully set and stocked. * To maintain cleanliness and organization in beverage stockroom. * Banquet service duties, including meals, breaks, etc. as required and assigned. * Porter Duties, sets ups, breakdown of meeting rooms. * To maintain hotel standards at all times. * Other duties as assigned. EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT: * Must be a high school graduate or possess Level III equivalency; * Mixology course, an asset; * Cash handling experience, an asset * Previous experience in a similar environment a must; * Knowledge of all types of beer, liquor and wines required; * Must have excellent customer service skills; * Interpersonal and communication skills required; * Must be an honest, reliable and dependable candidate. * Must be team oriented; * Must demonstrate behavior consistent with core values; * Must be a responsible, organized individual who can work with minimum supervision; Health and Safety: * Follow hotel safe work procedures and policy, including the use of personal protective equipment. * Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour. * Report all injuries or illnesses to a supervisor or manager immediately. * Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee. Organizational Structure: * Reports to: Banquet Manager, In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

What you’ll do

The Banquet Bartender provides prompt beverage service to guests during events and ensures bars are fully stocked and organized. They are also responsible for banquet service duties, porter tasks, and the setup or breakdown of meeting rooms.

Requirements

Candidates must have a high school diploma or equivalent and previous experience in a similar environment. Strong knowledge of beer, liquor, and wine is required, along with excellent customer service and communication skills.

Benefits

• Attractive wage • Uniforms • Bi-weekly vacation • Discounted meals • Rewards program • Travel perks

Listed skills

  • Customer servicePreferred
  • TeamworkPreferred
  • OrganizationPreferred
  • Cash handlingPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer service
  • Mixology
  • Cash handling
  • Communication skills
  • Interpersonal skills
  • Reliability
  • Teamwork
  • Organization
  • Beer knowledge
  • Liquor knowledge
  • Wine knowledge
  • Banquet service
  • Cash Handling
  • Cleanliness
  • Customer Service
  • Communication
  • Occupational Safety And Health
  • Organizational Structure
  • Personal Protective Equipment
  • Team Oriented
  • Honesty

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Banquet Bartender
  • Bartender
  • Bartenders

Additional details

Minimum education
High school
Minimum experience
0+ years
Posting language
English
Working hours
40 hours per week