Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff involved in food preparation and portioning. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, prepare reports, and check tray assembly.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Establish work schedules and supervise, coordinate, and train staff involved in food preparation and portioning. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, prepare reports, and check tray assembly.

Requirements

A secondary school graduation certificate or equivalent experience is required. The posting asks for 1 year to less than 2 years of experience.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Tray Assembly

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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