White Spot Line Cook

Job summary

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients. Work efficiently as part of a kitchen team to help create memorable guest experiences.

Job details

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay Range: $18.25- $21.50 per hour (dependent on experience) Exclusive of tip pool Requirements High energy and the ability to prioritize Previous experience preparing breakfast in a high-volume environment Food Safe level 1 accreditation preferred White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

What you’ll do

Prepare and present White Spot dishes using high-quality, locally sourced fresh ingredients. Work efficiently as part of a kitchen team to help create memorable guest experiences.

Requirements

Candidates should have high energy and be able to prioritize tasks in a fast-paced environment. Previous experience preparing breakfast in a high-volume setting is required, and Food Safe Level 1 accreditation is preferred.

Benefits

• Competitive Earnings
• Employee Food Discounts
• Flexible Hours
• Development And Advancement Opportunities
• In-House Red Seal Program For Eligible Kitchen Leaders And Future Leaders

Listed skills

• Food preparation · Preferred
• Prioritization · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Breakfast Preparation
• High-Volume Kitchen Experience
• Prioritization
• Teamwork
• Organization
• Attention To Detail
• Working In A Fast-Paced Environment
• Food Safety
• Dish Presentation

Job areas

• Food & Beverage
• Hospitality

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