Kitchen Manager

Job summary

Establish work schedules, order food and kitchen supplies, estimate ingredients, and supervise and train staff in food preparation, sanitation, and safety. Maintain operational records, ensure food and service quality, address customer concerns, and prepare food order summaries for the chef.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules, order food and kitchen supplies, estimate ingredients, and supervise and train staff in food preparation, sanitation, and safety. Maintain operational records, ensure food and service quality, address customer concerns, and prepare food order summaries for the chef.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role is on-site and involves supervising kitchen staff and coordinating food preparation operations.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Inventory Estimation
• Food Preparation
• Sanitation
• Food Safety
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Stock Management
• Sales Tracking
• Waste Management
• Food Order Summarization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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